(6 Recipes) Created by INDEJAM09
Recipes in this Collection
Very Good 4.2/5
A healthy take on the Greek eggplant casserole.
Submitted by KHILKEY
Carbs: 16.4g | Fat: 4.7g | Fiber: 3.3g | Protein: 10.7g | Calories: 153
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.
Carbs: 5.3g | Fat: 3.6g | Fiber: 1.3g | Protein: 0.7g | Calories: 52.6
Very Good 4.3/5
You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for juicy and delicious burgers.
Submitted by CHEF_MEG
Carbs: 5.2g | Fat: 10.2g | Fiber: 0.5g | Protein: 26.3g | Calories: 217.1
Very Good 4.0/5
Great on whole-wheat crackers or even toast.
Carbs: 5.1g | Fat: 2.6g | Fiber: 1.6g | Protein: 2g | Calories: 50
Very Good 4.4/5
Use as a dip for veggies or a spread on pita and sandwiches.
Submitted by COACH_NICOLE
Carbs: 21.2g | Fat: 12.8g | Fiber: 4.5g | Protein: 5.8g | Calories: 215.9
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.
These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
Submitted by LECTERCLARICE
Carbs: 12.8g | Fat: 11.5g | Fiber: 2.9g | Protein: 24.1g | Calories: 255.9