More Recipe Collections
Need to try
(17 Recipes) Created by VEGFAERY
Recipes in this Collection
|
Submitted by J3NN1B0T Carbs: 20.2g | Fat: 2.9g | Fiber: 7.4g | Protein: 6.9g | Calories: 129.1
|
Submitted by DRGIRLFRIEND Carbs: 14.6g | Fat: 1.7g | Fiber: 2.2g | Protein: 1.8g | Calories: 68.4
|
|
Submitted by J3NN1B0T Carbs: 62g | Fat: 3.2g | Fiber: 12.5g | Protein: 13.1g | Calories: 316.3
|
Adapted from The Vegan Table by Colleen Patrick-Goudreau, this is a delicious vegetable dish that anyone will enjoy. The original called for tamari and rice vinegar, but I used Bragg Liquid Aminos and white balsamic vinegar instead. Serves 6. Submitted by SUNNYH99 Carbs: 10.5g | Fat: 9.3g | Fiber: 3.7g | Protein: 4.7g | Calories: 132.6
|
|
Taken from Dolce La Vegan Submitted by TEENYTINYPIP Carbs: 54.8g | Fat: 11.9g | Fiber: 7g | Protein: 7.9g | Calories: 341.7
|
easy and healthy Submitted by ROSEIRELAND Carbs: 44.8g | Fat: 1.8g | Fiber: 14.5g | Protein: 7.3g | Calories: 194.3
|
|
Cookbook creator says: With this I would add 1 heaping tbsp of protein powder. Submitted by CATHYP357 Carbs: 65g | Fat: 1.4g | Fiber: 7.9g | Protein: 4g | Calories: 256.9
|
Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I found 1/2 tbsp. to be sufficient. Submitted by APPIFANIE Carbs: 25.2g | Fat: 2.4g | Fiber: 4g | Protein: 4.2g | Calories: 130.6
|
|
This is a delicious raw soup that delivers a nutritional punch. Submitted by KIRCHMKE Carbs: 9.8g | Fat: 13.6g | Fiber: 4.8g | Protein: 1.8g | Calories: 157.8
|
Submitted by AINTSKEERD Carbs: 11g | Fat: 2.1g | Fiber: 4.5g | Protein: 7.8g | Calories: 93.1
|
|
Submitted by VEGFAERY Carbs: 14.9g | Fat: 24.4g | Fiber: 2.6g | Protein: 19.4g | Calories: 329.9
|
In place of coconut sticky rice Submitted by VEGFAERY Carbs: 41.2g | Fat: 10g | Fiber: 2.4g | Protein: 4.8g | Calories: 260.9
|
|
p 225 Submitted by VEGFAERY Carbs: 89.6g | Fat: 17.3g | Fiber: 28.3g | Protein: 18.6g | Calories: 536.8
|
Use day old rice for this recipe or leave uncovered in fridge for one hour or more before using. Submitted by VEGFAERY Carbs: 31.1g | Fat: 7.4g | Fiber: 4.5g | Protein: 6.4g | Calories: 213.2
|
|
a hearty meat like recipe. Submitted by SNOWDROP76 Carbs: 5.6g | Fat: 23.7g | Fiber: 2.7g | Protein: 5.7g | Calories: 240
|
This is very good and completely raw - my husband prefers that it have a little more water so if you like yours smoother add more water up to a cup. As is the recipe with yield 4 half cup containers worth. each containter has two servings approximately. Submitted by MILLERSIMPSON Carbs: 10.3g | Fat: 4.1g | Fiber: 2.2g | Protein: 3g | Calories: 84.8
|
|
Authentic tasting teriyaki, but high protein and low fat with a delicious meat substitute. Perfect with a little brown rice! Submitted by KGOELLER Carbs: 8.7g | Fat: 6.9g | Fiber: 2.8g | Protein: 16.4g | Calories: 160.2
|
