Cookbook creator says: mmmmmmmmmmmmmmm!

Submitted by BCJL13

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.

Submitted by SP_STEPF

This hearty vegetarian friendly soup is packed with protein, fiber and healthy carbohydrates. I like to serve mine with a warm piece of crusty bread for dipping.

Submitted by MRSDUDLEY

Awesome comfort food!

Submitted by ELJONES

Power meals for your family - 100 % Wholesome!

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish.

Submitted by SARAHP130

Submitted by CCULLIGAN

Vegetarian Sloppy Joe's

Submitted by EMLYWILLMS

Main course

Submitted by ANTONIAC1

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

This recipe can be split into 6 servings for an entree, or 8 to 10 for a side dish.

Submitted by -THINQ-

Using brown rice will give you lasting energy.

a new twist on salsa, great for using cukes from the garden in the summer!

Submitted by SLINKY78

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by SP_STEPF

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Submitted by SLIMKATIE

Cookbook creator says: delete red wine (in recovery) add spices per first review instead

Submitted by KHILKEY

This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner.

Submitted by THEFRONTBURNER

A double-hitter: Each portion has almost two servings of vegetables.

Submitted by CHEF_MEG

A recipe that is full of great taste and loaded with potassium.

Submitted by CHATTYCATHY2

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

These add a hearty side to any meal.

A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.

Submitted by JLPNURSE

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

A healthy, mayo-free, but still delicious version of deviled eggs!

Submitted by FANNETASTICFOOD

In 15 minutes, this easy recipe will take the chill off a cold evening.

We usually add Anaheim peppers, whole, to the crockpot. You can chop them also, to release the sweet heat earlier in the cooking. Top with grated Seriously Sharp cheddar cheese and a dollop of sour cream (neither in nutritional info; I like to eat it 'plain').

Submitted by -THINQ-

Cookbook creator says: You may think this soup needs more seasoning; I suggest you let it meld for a while before you eat it. You'll find its flavor mild and complicated.

Submitted by -THINQ-

Cookbook creator says: addition of bell peppers, other veggies, add color/flavor too; & more spice, more hot sauce adds more kick!

Submitted by SP_STEPF

Cookbook creator says: use veggie broth instead of chicken broth for a Vegetarian version!

Submitted by WHATAGRL42

If you want a strictly vegetarian meal, use veggie broth instead of the chicken broth. The nutritional values are calculated with chicken stock.
This is taken from RR's 30-minutes meals, but if you can do it in 30 minutes you're a chef with the ingredients already prepped and two ovens. Sorry, Rache!
We also increased the garlic by 2x, and did Not add salt & pepper to the mushrooms after they came out of the oven. We also did Not add more salt to the potatoes after they were cooked.
A meal serving includes 4.25 oz Kale/Mushroom mix, over 7.5 oz Sweet Potato mix. Cut this in half for side dish servings.

Submitted by -THINQ-

A great salad for family gatherings, picnics, etc

Submitted by HPHILLIPS1982