Katie and Andy- Cooking Light
41 Recipes Created by KATIE99494
Recipes in this Collection
Not my recipe. Have seen it floating around the internet. This is a "cakey" cookie that comes out almost like a muffin.
So many variations to try - sub pumpkin for the applesauce, add raisins, choc chips, cocoa powder.... have funSubmitted by JOEKNEE
Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.
Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by QUEENYEESH
i got this recipe from recipezaar and i love it
you can adjust the amount of salt and pepper to your taste and you can also adjust the amount of parmesan to your liking sometimes i add a little chili powder or paprika for a kick
also depending on how much cauliflower you you use the servings will change
oh and you can also use power garlic if you want Submitted by JILIANP
Sautee' chicken in sesame oil, soy sauce and seeds.
When chicken is almost fully cooked, add veggies and sautee' just until almost done. (Best when veggies are sort of "al dente")
salt and pepper to taste
Optional: Can be thickened with corn starch, which adds a minimal amount of calories.Submitted by ODYJAY