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Surviving Christmas

(8 Recipes) Created by MICKIE_E

Recipes in this Collection

O.K. 2.0/5
(1 rating)

I reduced the brown sugar to 1/2 c instead of 3/4, reduced the molasses to 1/4 c instead of 1/2 and ended up with about 78 cookies which are about 3 3/4 in. tall. I used snowmen, angel and tree shapes.

Submitted by RUMBAMEL

Carbs: 7.8g | Fat: 0.1g | Fiber: 0.1g | Protein: 0.7g | Calories: 35
Very Good 4.4/5
(16 ratings)

An easy low fat no added sugar waffle.

Submitted by MOTHERDUCK3

Carbs: 21.8g | Fat: 1.2g | Fiber: 1.9g | Protein: 5.2g | Calories: 116.7
(no ratings)

Submitted by OSAUSSIE

Carbs: 26.9g | Fat: 1.4g | Fiber: 1g | Protein: 3.7g | Calories: 140.4
(no ratings)

Perfect for Easter

Submitted by DULCINEA54935

Carbs: 32.7g | Fat: 2.5g | Fiber: 1.1g | Protein: 4g | Calories: 168.6
(no ratings)

Cookbook creator says: Modify: Whole wheat flour, Splenda for agave nectar, applesauce for butter, Unsweetened Almond Breeze for coconut milk

Submitted by DOROTHYTOTOOZ

Carbs: 6.4g | Fat: 2.6g | Fiber: 0.2g | Protein: 0.6g | Calories: 50.6
(no ratings)

Pre-cooked crust for pecan or other fruit filled pies.

Submitted by SEDNAD

Carbs: 14g | Fat: 5g | Fiber: 0.4g | Protein: 1.6g | Calories: 108
Very Good 4.3/5
(3 ratings)

This makes 6-1/2 quarts of pie filling. I figure 1 quart to a 9-inch pie divided into 8 pieces equals 52 servings. This is the best cherry pie filling I have ever tasted.

Submitted by LRUSSELLFAMILY

Carbs: 29.1g | Fat: 0.2g | Fiber: 0.8g | Protein: 0.5g | Calories: 115.6
Incredible! 5.0/5
(1 rating)

Submitted by YAHTZEELOU

Carbs: 17.8g | Fat: 1.2g | Fiber: 1.5g | Protein: 2.7g | Calories: 91.5
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