(19 Recipes) Created by HOJISCOTT
Recipes in this Collection
Very Good 4.2/5
These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.
Carbs: 25.1g | Fat: 10.4g | Fiber: 4.7g | Protein: 9.3g | Calories: 219.4
Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated.
Submitted by HOJISCOTT
Carbs: 12.5g | Fat: 4.8g | Fiber: 2.8g | Protein: 1.2g | Calories: 93.6