vegetables
(19 Recipes) Created by HOJISCOTT
Recipes in this Collection
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Very simple Submitted by TAKINGBACKLIFE Carbs: 17.7g | Fat: 0.6g | Fiber: 6.2g | Protein: 7.2g | Calories: 86.8
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This is a nice side dish that has lots of flavor Submitted by SERENARENEE Carbs: 9.5g | Fat: 3.5g | Fiber: 2.4g | Protein: 0.9g | Calories: 69.7
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A delicious side dish Submitted by DANAMY Carbs: 24.8g | Fat: 0.6g | Fiber: 7.9g | Protein: 5g | Calories: 106.6
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A recipe for brussels sprouts that even the kids will love! Submitted by LOLA417 Carbs: 6.4g | Fat: 3.6g | Fiber: 2.1g | Protein: 2.5g | Calories: 61.7
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calorie cheap, easy, and delicious. Submitted by HOJISCOTT Carbs: 8.2g | Fat: 0.5g | Fiber: 1.8g | Protein: 0.8g | Calories: 83
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Submitted by NIKI778 Carbs: 9.7g | Fat: 0.2g | Fiber: 3g | Protein: 2g | Calories: 42.2
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Submitted by SPECIALK005 Carbs: 7.6g | Fat: 3.7g | Fiber: 3.3g | Protein: 2.4g | Calories: 66
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Submitted by KERBEAR83 Carbs: 3.6g | Fat: 2.3g | Fiber: 0.8g | Protein: 1g | Calories: 37.1
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Quick and easy to make - yet unique. This special southern style tradition is an excellent way to add a little bit of extra fiber along with a huge burst of flavor! Submitted by GEEKYME Carbs: 7.2g | Fat: 1.3g | Fiber: 2.1g | Protein: 1.4g | Calories: 38.5
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Submitted by UMMWALEED Carbs: 12.7g | Fat: 3.9g | Fiber: 4.9g | Protein: 2.8g | Calories: 87.2
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This delicious recipe can be modified to suit individual tastes! Submitted by EZICKEFOOSE Carbs: 5.7g | Fat: 2.7g | Fiber: 1.7g | Protein: 2g | Calories: 49.6
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A great side dish that complements any entree. Submitted by VICKYGAYLE Carbs: 12.1g | Fat: 0.4g | Fiber: 4g | Protein: 2.6g | Calories: 53.3
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These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. Carbs: 25.1g | Fat: 10.4g | Fiber: 4.7g | Protein: 9.3g | Calories: 219.4
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A great recipe that is easy to make. Submitted by SPROUT Carbs: 8.2g | Fat: 9.2g | Fiber: 1.9g | Protein: 13.6g | Calories: 168
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This was a recipe originally made by my wife's quaker aunt that has become my favorite way of making zucchini Submitted by SFPAINTER Carbs: 7.1g | Fat: 5g | Fiber: 1.9g | Protein: 3.7g | Calories: 80.4
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Submitted by HOJISCOTT Carbs: 6.1g | Fat: 2.5g | Fiber: 1.4g | Protein: 1.9g | Calories: 60.5
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Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions! Submitted by BUNRAB Carbs: 26.9g | Fat: 3.8g | Fiber: 3.4g | Protein: 2.7g | Calories: 145.1
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Rich and full of flavor, this dish is at its best when served over rice. Carbs: 37.7g | Fat: 19.9g | Fiber: 9.1g | Protein: 8.8g | Calories: 342.1
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Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated. Submitted by HOJISCOTT Carbs: 12.5g | Fat: 4.8g | Fiber: 2.8g | Protein: 1.2g | Calories: 93.6
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