(179 Recipes) Created by DROSS0616
This recipe is better (and better-for-you) than takeout!
Submitted by TAM101
This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.
Submitted by JLCROMP
Submitted by HEARTS4U2
This is light and made with Cool Whip - best served with graham cracker sticks
Submitted by CALIDREAMER76
Super easy recipe, for a delightful fall seasonal dessert.
Submitted by KCPLUS3
Submitted by JEANINE13
This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Submitted by PSDAHRI
Submitted by KHILKEY
Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.
Submitted by FIREFLY75
Try using whole wheat bread for a boost in fiber. You will need to increase the stock to 1 1/4 cups.
Uses leftover turkey
Submitted by RUSSWINN
One-dish wonder sure to please the whole family, and use up leftover Thanksgiving turkey meat!
Submitted by TMA031979
This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.
Submitted by CHEF_MEG
This vegetarian chili can be made on the stove top or in a slow cooker.
Submitted by AEGARRISON
We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.
A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.