(2 Recipes) Created by EDNAJMARTIN
Recipes in this Collection
This dish is traditionally made with chicken, however my husband and I love to use it with pork as well. I slow baked the pork cuts in olive oil as you do carnitas and then I used it shredded the next day.
Submitted by EDNAJMARTIN
Carbs: 26.3g | Fat: 10.3g | Fiber: 1.5g | Protein: 9.6g | Calories: 235.7