Salads and Salsas
11 Recipes Created by FRENCHIFAL
Recipes in this Collection
I'm trying something new with dressings...this recipe will no doubt get tweaked several times before I'm satisfied, but here is my initial vinaigrette recipe
I recently tried this recipe, it's great!
Jennifer Laughner, owner and chef of the Earth House Café in Indianapolis (http://www.earthhousecollective.org/cafe.html) grew up eating fresh local foods. Her wheat berry salad, which is a feature item in her restaurant, reflects her philosophy of simple food done well. The salad makes a great side dish or main course and is perfect for a brown bag lunch or picnic.Submitted by FFRENCH15
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by CHEF_MEG
I never get tired of this salad--it is that good! Add your favorite dressing, such as balsamic vinaigrette and enjoy this large and filling salad as a summer meal. Submitted by COACH_NICOLE
This salad combines most of my favorite foods: avocado, almonds, beets, mango, onions, and carrots. Topped with a lime-cilantro dressing, it's irresistible! Submitted by STEPFANIER