12 Recipes Created by FRENCHIFAL
Recipes in this Collection
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
I started with my basic seitan recipe; tweaked it somewhat, and came up with this. Now, my little love-of-my-life isn't too very hot on seitan (and, yaki-fu? Not in the LEAST!) but she stopped, mid-bite, on this one, and looked at me with "I-love-you" eyes. Yeah, they're THAT good. Submitted by TA24JC
Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by KRAVMAGAGIRL
Atkins Induction-friendly substitute for bread. Work especially well as hamburger buns.
Try making these savory by adding dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of sugar substitute sweetener to the yolk mixture.
Can be frozen.Submitted by MDTURCOTTE
This recipe is from Joulebody - I found it here: http://www.spaweekblog.com/2012/08/10/spa-recipe-mung-bean-burger-from-joulebody/
The original recipe made 4 burger patties - I ended up with 5 altogether. Nutritional info for 5 patties - if you only get 4 patties, then each one would be 1.25 servings.Submitted by FRENCHIFAL
Are you looking for a new way to prepare eggplant? This is one of my favorite ways - two of my favorite eggplant involtini recipes, customized and served in pairs!
http://www.vegetariantimes.com/recipe/grilled-eggplant-involtini/?utm_source=GlutenFree&utm_medium=newsletter&utm_campaign=GlutenFreeSubmitted by FRENCHIFAL