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Chicken

(6 Recipes) Created by KC_SVENSEN

Recipes in this Collection

Very Good 4.1/5
(8 ratings)

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

Submitted by BIGGIRL2082010

Carbs: 5.2g | Fat: 5.8g | Fiber: 0.7g | Protein: 47.7g | Calories: 273.2
Very Good 4.2/5
(5 ratings)

So simple and easy, always moist and delicious!

Submitted by QUERIAN

Carbs: 0g | Fat: 3.8g | Fiber: 0g | Protein: 28.3g | Calories: 154.7
Very Good 4.3/5
(3 ratings)

Submitted by KDESIGNER

Carbs: 24.8g | Fat: 12g | Fiber: 0.7g | Protein: 37.8g | Calories: 360.3
Very Good 4.0/5
(2 ratings)

Aromatic & full of flavor - the best roasted chicken I have ever had.

Submitted by ATOCHA

Carbs: 3.2g | Fat: 14.8g | Fiber: 0.6g | Protein: 43.1g | Calories: 326.9
Very Good 4.3/5
(6 ratings)

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!"

Submitted by FITTERZONE

Carbs: 13.9g | Fat: 15.2g | Fiber: 0.2g | Protein: 10.1g | Calories: 231.1
Roasted Whole Chicken
Very Good 4.3/5
(4 ratings)

This is a one pot meal, you've got a protein, veggies, & starches. Enjoy!

Submitted by LEDANSER

Carbs: 19g | Fat: 7.4g | Fiber: 3g | Protein: 45.4g | Calories: 329.7
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