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This recipe is from Real Simple magazine, October 2010. I added a pound of ground beef and 3 cloves of garlic.

Submitted by BITESET

Carbs: 40.6g | Fat: 53.7g | Fiber: 3.7g | Protein: 53.4g | Calories: 870.4
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(Shape Magazine, April 1996)
Serves 6
Prep Time: 15 min.
Cook Time: 30 min.

Loaded with a whopping 42,000 IU of vitamin A per serving, this low-cal soup also tastes great chilled.

Submitted by BITESET

Carbs: 86.5g | Fat: 2.8g | Fiber: 23.3g | Protein: 8.8g | Calories: 379.4
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