Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

This vegan cake is kind to animals and kind of safe for you too!

Submitted by DANYELLL

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!

Submitted by ALYSONL

Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!

Submitted by VEG*NMOMMY

A lighter version of a classic chocolate milkshake!

Submitted by NADALIA

Healthy and Tasty

Submitted by STARCROWNED

for one

Submitted by FIT_ARTIST

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!

Submitted by THENEWJENNI

Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)

Submitted by ASHLEECRAW88

Submitted by BKATHERINEH

Decadent nutrient dense energy balls. Great way to get a healthy chocolate fix. Suprisingly filling.

Submitted by DARLING216

f/ the good ol' PPK.

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating.

Submitted by DAMIENDUCKS

A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.

Submitted by MISSVYKY

Submitted by BENJEAN40

Replace eggs, water and oil with pumpkin.

Submitted by JENNYSTRONG

This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!

Submitted by MSCAT3851

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG

Submitted by INS4NEJANE

they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to bring along when you have a gathering to go to and you don't want to blow your program. very satisfying!

Submitted by SNOWDROP76

Submitted by AMYKAREENA

Submitted by AUNTKATHY

A twist on the southern candy. All the nutty, brown-sugar flavor of pralines in an easier-to-make, easier-to-store, and easier-to-eat bar. Also, for those who LOVE pecan pralines but find that eating pure sugar is slightly sickening, this is a great alternative. While still not a healthy snack, they are incredibly good and freeze well. Splenda can be substituted for about half of sugar.
Not including edges: 1 1/3" by 2" bar per serving, 36 servings
Including edges, which are crispier and darker in flavor than the rest: 1 1/5" by 2 1/4" bar per serving, 44 servings.

Submitted by WAIT4IT

This is a recipe I found within an Amish book that was absolutely delicious.

Submitted by BOMBCHELL23