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Chicken Pot Pie

1 pie crust, deep dish, frozen
2 leeks, white part only, washed and sliced
1/4 cup butter, unsalted
1/4 cup all-purpose flour
1 cup (8 ounces) chicken stock, low sodium
16 ounces chicken, white meat, cooked and diced
1 bag (10 ounces) mixed vegetables, frozen
1/2 t thyme,

(2 Recipes) Created by JODELL54

Recipes in this Collection

Very Good 4.6/5
(7 ratings)

chicken pot pie with no top

Submitted by FLMOMX2

Carbs: 29g | Fat: 18.9g | Fiber: 2.9g | Protein: 14g | Calories: 341.7
Alyson's Vegetarian Chili
Very Good 4.3/5
(342 ratings)

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
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