More Recipe Collections
Chicken Pot Pie
INGREDIENTS
1 pie crust, deep dish, frozen
2 leeks, white part only, washed and sliced
1/4 cup butter, unsalted
1/4 cup all-purpose flour
Pepper
1 cup (8 ounces) chicken stock, low sodium
16 ounces chicken, white meat, cooked and diced
1 bag (10 ounces) mixed vegetables, frozen
1/2 t thyme,
(2 Recipes) Created by JODELL54
Recipes in this Collection
|
chicken pot pie with no top Submitted by FLMOMX2 Carbs: 29g | Fat: 18.9g | Fiber: 2.9g | Protein: 14g | Calories: 341.7
|
This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by AEGARRISON Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=303499