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(12 Recipes) Created by FUNKYAK13
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Cook a week worth of breakfast while you're asleep. Easy to pack and take to work. Fruits can be changed according to personal taste. Dried apricots and raisins work well. This recipe generates eight one half cup servings.
Submitted by MS_FSCOTT
Carbs: 35.6g | Fat: 2.7g | Fiber: 4.9g | Protein: 1g | Calories: 182.6
This is a recipe for enough for the whole week. I usually do this on Sunday and after it cools I place it in individual containers and heat it up in the microwave with a littel milk or water.
Submitted by CHARLYBALTIMORE
Carbs: 52.3g | Fat: 3.1g | Fiber: 3.8g | Protein: 5.8g | Calories: 252.6