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Marianne's Favorites

Marianne's Favorites

(10 Recipes) Created by GRANNYAPPLE

Recipes in this Collection

Easy Zucchini Parmesan
Very Good 4.4/5
(1022 ratings)

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Slow-Cooker Salsa Chicken
Very Good 4.6/5
(61 ratings)

Enjoy this healthy and easy-to-make slow cooker salsa chicken recipe.

Carbs: 6.7g | Fat: 6.8g | Fiber: 0.9g | Protein: 26.3g | Calories: 197.2
Bean, Corn, Avocado Salad
Very Good 4.6/5
(195 ratings)

Submitted by CREATIVELIZA

Carbs: 27.1g | Fat: 6.6g | Fiber: 9g | Protein: 7.5g | Calories: 183.5
Baked Chicken Salsa
Very Good 4.3/5
(177 ratings)

Cookbook creator says: most people said 350 for about 40 minutes

Submitted by 3BOYZ2FEED

Carbs: 10.1g | Fat: 8.8g | Fiber: 3.1g | Protein: 55.5g | Calories: 348.4
  fresh strawberry pie
Very Good 4.7/5
(11 ratings)

sugar free

Submitted by DTBTSSANDFLUFFY

Carbs: 36.5g | Fat: 12.3g | Fiber: 2g | Protein: 2.4g | Calories: 259.4
Very Good 4.3/5
(13 ratings)

Submitted by HHUSTON

Carbs: 28.7g | Fat: 4.4g | Fiber: 0.8g | Protein: 2.7g | Calories: 163.7
Incredible! 5.0/5
(6 ratings)

Submitted by FLUFFYDADDY67

Carbs: 25.4g | Fat: 8.3g | Fiber: 1g | Protein: 12.5g | Calories: 222.7
Very Good 4.2/5
(148 ratings)

This is a cool, simple, breakfast oatmeal

Submitted by SEATTLEJO

Carbs: 69.8g | Fat: 5.7g | Fiber: 10g | Protein: 17.9g | Calories: 391.3
Very Good 4.7/5
(3 ratings)

If you don't have Tastefully Simple, well, you should get a consultant LOL! But, you can substitute any generic type seasoning salt and spicy seasoning mix for the Tastefully Simple products.

Submitted by TURTLEGIRLPA

Carbs: 18.2g | Fat: 0.5g | Fiber: 2.1g | Protein: 28.6g | Calories: 221
Very Good 4.5/5
(4 ratings)

A complete breakfast jam-packed with vitamins & minerals!

Submitted by ROXYS8P

Carbs: 69g | Fat: 0g | Fiber: 2g | Protein: 5g | Calories: 295
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