Traditional, classic Israeli salad, perfect as a side, salad, or as filling for your pita.

Submitted by LOULOUB

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

My mom gave me this recipe. She eats it daily. It is very tasty! I started losing weight after adding it to my regular diet. Sometimes I add hot sauce to spice it up a bit! I hope you enjoy it as much as I do!

Submitted by KITKATK

You'll get 100% of your daily vitamin C with this dish!

Submitted by CREATIVELIZA

Quick and nutritious, high in iron, protein and other nutrients

Submitted by RDEPASS

10 minute prep. Easy as can be.

Submitted by KARLEE2255

This healthy, hearty salad is packed full of fruit AND vegetables.

Submitted by PARENTSWORLD

This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!!!

Submitted by MISSJCISRUNNING

Cookbook creator says: This is a staple in the fridge, goes great with curry and indian dishes.

Submitted by GBUNDRA

Main course

Submitted by ANTONIAC1

This tasty and satisfying soup has only 2 Weight Watchers Points per bowl!

Submitted by KARICHELLE

This hearty vegetarian friendly soup is packed with protein, fiber and healthy carbohydrates. I like to serve mine with a warm piece of crusty bread for dipping.

Submitted by MRSDUDLEY

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Eat this as your main dish! A whole lotta salad.

Very tasty and easy to make

Submitted by BUSYCHARLES

Everyone who eats this wants to marry me. No Kiddin!

BTW, nutritional info is without the toppings.

Submitted by IZZY-BLUE

Submitted by EANTHONYDC

Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.

Submitted by ANDICOONS

bean soup... i use mayacabo beans or peruian bean

Submitted by SANCARLOSJO

My mother-in-law passed this recipe down to my husband and I. She used Ground Beef instead but i prefer Ground Turkey. It is very nice on a cold evening.
Tinned Carrots can be added - be sure to add the calories though)

Submitted by LINDALOU_77

This is one of my favorite soups! Slightly sweet with a kick! The chipotle en adobo peppers can be found at a regular grocery store where the authentic mexican ingredients are. They are in a can and only one pepper is plenty for this whole pot of soup.

Submitted by DANYA007

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Easy & Delicious (makeover to lowfat :)

Submitted by DEEJ4FITNESS

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

Submitted by NSHOFFNER

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.

Submitted by PBERGER3