(7 Recipes) Created by CAROLG1969
Recipes in this Collection
Chicken thighs are higher in iron than breasts, and without the skin they're still low in fat. The flavour in these pies is delicious, with the carmelized onions blending into a rich sauce. If you have the time, make your own pie shells - it's so much better than store-bought.
Submitted by JO_JO_BA
Carbs: 27.3g | Fat: 16.1g | Fiber: 1.9g | Protein: 18g | Calories: 329.6