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(1 Recipe) Created by SANDRA4101

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Incredible! 5.0/5
(1 rating)

Ligurian-style focaccia flatbread made with nutritious chickpea (besan) flour. Recipe adapted from VegNews, Sept+Oct 2009 issue, page 64-65. Olives and sun-dried tomatoes omitted here for their sodium content.

Submitted by SUNNYH99

Carbs: 8.8g | Fat: 6.2g | Fiber: 1.7g | Protein: 3.5g | Calories: 105.6
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