lamb
(14 Recipes) Created by NAPLESNANCY
Recipes in this Collection
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Submitted by ANGEL3248 Carbs: 2.5g | Fat: 8.4g | Fiber: 0.3g | Protein: 34.7g | Calories: 232.4
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The tastiest and best way to bring out the unique taste of lamb. Submitted by WAZAROO Carbs: 1.7g | Fat: 7.9g | Fiber: 0.5g | Protein: 23.4g | Calories: 177.4
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From Allrecipes.com Submitted by ALEVE77 Carbs: 3.5g | Fat: 20.5g | Fiber: 0.4g | Protein: 14.1g | Calories: 258.9
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These are phenominal! You will have to try these if you like Lamb. Absolutly Delicious! Submitted by CANDYPEACH Carbs: 6g | Fat: 27.2g | Fiber: 0.6g | Protein: 18g | Calories: 343.8
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This is a really quick and easy meal that tasets like it took all day! Submitted by VANBURENMOM Carbs: 1.4g | Fat: 22.1g | Fiber: 0.4g | Protein: 35.4g | Calories: 352.3
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Serve over roasted sweet potatoes with green beans and a salad Submitted by NAPLESNANCY Carbs: 31.8g | Fat: 17.2g | Fiber: 1.2g | Protein: 33.3g | Calories: 489.4
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A tasty combination of lamb steaks and the "caviar of beans" Submitted by FUZZYBOOTS Carbs: 29.3g | Fat: 17g | Fiber: 11.1g | Protein: 24.1g | Calories: 365
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from www.australian-lamb.com/recipeslamb Carbs: 22.6g | Fat: 25.4g | Fiber: 9.9g | Protein: 32.9g | Calories: 455.5
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Just like Chef Meg's mom (who was from Britain) used to make! Submitted by CHEF_MEG Carbs: 35.7g | Fat: 4.8g | Fiber: 6.9g | Protein: 23.4g | Calories: 271.3
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Hearty comfort food - and low fat Submitted by DORIS76 Carbs: 17g | Fat: 5g | Fiber: 3.1g | Protein: 7.3g | Calories: 138.4
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There's just a little somethin' different in these mushrooms! Submitted by AURORA10 Carbs: 4.8g | Fat: 8.9g | Fiber: 1.4g | Protein: 13.6g | Calories: 149.6
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Recipe courtesy Nigelle Lawson. Marinating time not included. Submitted by NAPLESNANCY Carbs: 7g | Fat: 14.3g | Fiber: 0.4g | Protein: 35g | Calories: 351
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Cookbook creator says: from EatingWell Submitted by KATIESHARON Carbs: 22.4g | Fat: 8g | Fiber: 2.4g | Protein: 18.6g | Calories: 236.2
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Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree." Submitted by NAPLESNANCY Carbs: 6.6g | Fat: 24.6g | Fiber: 1.8g | Protein: 83.1g | Calories: 604.6
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