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Bread/Biscuits/Dough Recipes

(14 Recipes) Created by DAMBET

Recipes in this Collection

Very Good 4.4/5
(27 ratings)

Light low fat biscuits

Submitted by CHARLI101

Carbs: 17.5g | Fat: 1.7g | Fiber: 0.6g | Protein: 2.9g | Calories: 99.9
Good 3.5/5
(6 ratings)

Submitted by SUPERSTARSARAH

Carbs: 10.7g | Fat: 3.2g | Fiber: 0.3g | Protein: 1.6g | Calories: 78.4
Whole Wheat Thin Crust Pizza Dough
Very Good 4.6/5
(92 ratings)

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Submitted by AZIAS_MOMMY

Carbs: 31.5g | Fat: 2.4g | Fiber: 2.8g | Protein: 4.9g | Calories: 163.9
Very Good 4.5/5
(6 ratings)

makes one 12-inch pizza

Submitted by BMXWHEELIE

Carbs: 29.3g | Fat: 5.7g | Fiber: 3.3g | Protein: 4.7g | Calories: 181.5
Buttery pie crust
Very Good 4.9/5
(8 ratings)

Submitted by MCOLEEN

Carbs: 11.9g | Fat: 7.8g | Fiber: 0.4g | Protein: 1.7g | Calories: 124.8
Very Good 4.4/5
(5 ratings)

Submitted by JEN7162000

Carbs: 6.2g | Fat: 3.5g | Fiber: 0.2g | Protein: 0.9g | Calories: 59.9
(no ratings)

Submitted by HEALTHIERJO

Carbs: 23.8g | Fat: 18.3g | Fiber: 0.8g | Protein: 3.2g | Calories: 278.8
100% Whole Wheat Dinner Rolls
Very Good 4.4/5
(13 ratings)

Submitted by PUPPYWHISPERS

Carbs: 21.7g | Fat: 4.7g | Fiber: 2.9g | Protein: 3.8g | Calories: 137.2
Bread Machine Yeast Rolls
Very Good 4.7/5
(3 ratings)

Much easier than kneading by hand!

Submitted by CTYRECOWART

Carbs: 30.1g | Fat: 1.6g | Fiber: 1.2g | Protein: 4.2g | Calories: 154.3
Very Good 4.7/5
(3 ratings)

These delicious rolls are often requested by family. The secret is in the technique.

Submitted by THINMOM5

Carbs: 28.5g | Fat: 6.1g | Fiber: 1g | Protein: 3.4g | Calories: 183.4
(no ratings)

From "Mary's Bread Basket and Soup Kettle" by Mary Gubser

Submitted by GRANNY2

Carbs: 23.3g | Fat: 1.7g | Fiber: 0.8g | Protein: 3.5g | Calories: 125.3
(no ratings)

Submitted by SANDRA_92083

Carbs: 24.2g | Fat: 1.8g | Fiber: 0.7g | Protein: 4.4g | Calories: 125.4
Incredible! 5.0/5
(1 rating)

This recipe is suitable for a 2 lb bread machine. Substitute up to half the bread flour for wheat flour. It will yield a softer denser loaf.

Submitted by LDYSABELLA

Carbs: 13.3g | Fat: 1.2g | Fiber: 0.4g | Protein: 2.1g | Calories: 73.2
Very Good 4.8/5
(18 ratings)

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)

Submitted by AMUNET_RA

Carbs: 112g | Fat: 8.4g | Fiber: 4.9g | Protein: 15.7g | Calories: 594.7
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