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Recipe Collections
 
 

2011

(13 Recipes) Created by KAM1274

Recipes in this Collection

This recipe has been marked private.
Garden Vegetable Frittata
Very Good 4.3/5
(346 ratings)

This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.

Submitted by RICKIEBETH

Carbs: 7.4g | Fat: 8.8g | Fiber: 1.9g | Protein: 10.6g | Calories: 146.2
 Mini Eggplant Pizzas
Very Good 4.3/5
(312 ratings)

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
Very Good 4.4/5
(72 ratings)

A healthy and delicious alternative to the traditional recipe.

Submitted by BARBSHAKESPEARE

Carbs: 33.8g | Fat: 7.9g | Fiber: 9.4g | Protein: 17.3g | Calories: 262
Slow Cooker Creamy Italian Chicken
Very Good 4.5/5
(1127 ratings)

Six ingredients, 5 minutes of hands-on cooking, and dinner is served!

Submitted by ORANGECOWCAT

Carbs: 24.1g | Fat: 12.5g | Fiber: 0.9g | Protein: 41g | Calories: 385.4
Very Good 4.8/5
(8 ratings)

Submitted by JAXFRIEDLAND

Carbs: 101.9g | Fat: 3.6g | Fiber: 0.4g | Protein: 56.6g | Calories: 689.9
(no ratings)

You won't believe these brownies have beans in them!
(WW- 4PP)

Submitted by CAROLYNSTEIN

Carbs: 29.3g | Fat: 3.8g | Fiber: 2.1g | Protein: 3.4g | Calories: 163.7
Very Good 4.9/5
(9 ratings)

Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat

Submitted by EMMB87

Carbs: 23.3g | Fat: 1g | Fiber: 0g | Protein: 0.7g | Calories: 106.7
This recipe has been marked private.
Very Good 4.5/5
(47 ratings)

Delicious and simple

Submitted by WEEBIEVT

Carbs: 19g | Fat: 8.1g | Fiber: 1.1g | Protein: 12.7g | Calories: 197.7
 WW- 2 point- Chunky chocolate peanut butter cups
(no ratings)

I love Reese's peanut butter cups, but clearly it's not diet food! These are an excellent substitution. If you are doing weight watchers these are 2 points each.

Submitted by KAM1274

Carbs: 14.3g | Fat: 4.1g | Fiber: 0.7g | Protein: 2.4g | Calories: 103.8
Very Good 4.4/5
(27 ratings)

Cookbook creator says: use more olive oil- make pasta first then do shrimp. Use frozen shrimp- deveined, peeled, tail off

Submitted by KERYRL

Carbs: 10.4g | Fat: 7.9g | Fiber: 0.3g | Protein: 10g | Calories: 164.1
Creamy Shrimp Pasta
Very Good 4.6/5
(271 ratings)

Great for a quick weeknight dinner!

Submitted by PSYCOFREAK

Carbs: 24g | Fat: 15.2g | Fiber: 1.5g | Protein: 30.9g | Calories: 363.5
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