Stuff I come home to
(Recipe Collection)

7 Recipes Created by OSMILE12

The full fat stuff that I don't cook but I enter the recipe so that I can track my calories and have reasonable portions (or smaller portions to keep the calories reasonable)

Recipes in this Collection

Broccoli quiche
(no ratings)
Broccoli quiche

Cookbook creator says: best quiche I've ever had. Even quiche haters seem to love itSubmitted by OSMILE12

Carbs: 13.4g | Fat: 17.5g | Fiber: 0.8g | Protein: 11.2g | Calories: 246.9
Black Hills Golden Bake with Hash Browns
(no ratings)
Black Hills Golden Bake with Hash Browns

Submitted by OSMILE12

Carbs: 11g | Fat: 9.9g | Fiber: 0.3g | Protein: 11.1g | Calories: 170.4
J. Lee Roy's Easier Pasta Salad - 1/2 cup
(no ratings)
J. Lee Roy's Easier Pasta Salad - 1/2 cup

off the labelSubmitted by OSMILE12

Carbs: 13.5g | Fat: 11.8g | Fiber: 0.6g | Protein: 2.1g | Calories: 172.2
J. Lee Roy's Easy Spinach Salad Dressing (1 tbsp)
(no ratings)
J. Lee Roy's Easy Spinach Salad Dressing (1 tbsp)

The Easy Spinach Salad Dressing Recipe off the label of J. Lee Roys condiments

Carbs: 0.6g | Fat: 6.9g | Fiber: 0g | Protein: 0g | Calories: 64.5
J. Lee Roy's Easy Spinach Salad Dressing (1 tbsp)
(no ratings)
J. Lee Roy's Easy Spinach Salad Dressing (1 tbsp)

The Easy Spinach Salad Dressing Recipe off the label of J. Lee Roys condimentsSubmitted by OSMILE12

Carbs: 0.6g | Fat: 6.9g | Fiber: 0g | Protein: 0g | Calories: 64.5
Scalloped Corn Souffle
(no ratings)
Scalloped Corn Souffle

old family recipe (Can be made healthier by substituting nonfat milk, egg beaters, whole wheat crackers and flour, and I can't believe it's not butter spray and leaving out the sweet n' low and if you're watching your salt intake that is optional too)Submitted by OSMILE12

Carbs: 6.5g | Fat: 4.3g | Fiber: 0.4g | Protein: 2.2g | Calories: 73.3
Pig in a crescent roll blanket
Very Good 4.0/5
(1 rating)
Pig in a crescent roll blanket

fatty dessert or side dishSubmitted by OSMILE12

Carbs: 4g | Fat: 4.8g | Fiber: 0g | Protein: 2.1g | Calories: 68.3
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