More Recipe Collections
misc foods
(14 Recipes) Created by MOTHERVENNA
Recipes in this Collection
|
this is taken from about.com but ajusted to be lower in fat Submitted by ANGELKITTEN1972 Carbs: 14.3g | Fat: 7.9g | Fiber: 1.9g | Protein: 19.1g | Calories: 205.2
|
Submitted by POPCORNPUNCH Carbs: 33.3g | Fat: 3.2g | Fiber: 6.9g | Protein: 6.6g | Calories: 177.2
|
|
Filling and very low in fat, calories Submitted by CREATIVELIZA Carbs: 31.9g | Fat: 2.1g | Fiber: 10.1g | Protein: 11.8g | Calories: 189.1
|
So delicous...with Mint too. Top with chopped peanuts for fun final touch. Submitted by LOOKWHATICANDO Carbs: 11.2g | Fat: 13.9g | Fiber: 4.6g | Protein: 37.6g | Calories: 319.6
|
|
Submitted by PAMLAWRENCE Carbs: 7.5g | Fat: 21.3g | Fiber: 0.1g | Protein: 22.3g | Calories: 316.6
|
Quick and nutritious, high in iron, protein and other nutrients Submitted by RDEPASS Carbs: 45.6g | Fat: 3.3g | Fiber: 7.1g | Protein: 14.2g | Calories: 267.8
|
|
Submitted by GOOFY710 Carbs: 7.7g | Fat: 1g | Fiber: 3g | Protein: 12.2g | Calories: 85.3
|
Submitted by GRIMMHILD Carbs: 32.7g | Fat: 15.4g | Fiber: 2.3g | Protein: 7.3g | Calories: 303.4
|
|
Lasagna made with macaroni noodles instead of lasagna noodles. Submitted by PENNY34559 Carbs: 50.7g | Fat: 9.9g | Fiber: 4.1g | Protein: 20g | Calories: 374.3
|
Submitted by FLYPRINCESS1 Carbs: 9.8g | Fat: 6.2g | Fiber: 3.2g | Protein: 20.4g | Calories: 175.6
|
|
Kid friendly and easily exhanged ingredients will make this no hassle dish a sure pleaser! Submitted by FORMERFATTY Carbs: 47.1g | Fat: 8.2g | Fiber: 9.7g | Protein: 22.9g | Calories: 340
|
This is a plain 4 oz lean hamburger patty with just a dash of black pepper. Submitted by MARYSUDIE Carbs: 0.1g | Fat: 19.3g | Fiber: 0g | Protein: 21.2g | Calories: 265.6
|
|
Submitted by VEFAJARDO Carbs: 11.3g | Fat: 9.1g | Fiber: 3g | Protein: 29.6g | Calories: 266.3
|
Need to get dinner on the table in under 30 minutes? This recipe makes that happen. Submitted by CHEF_MEG Carbs: 6g | Fat: 18.2g | Fiber: 1.8g | Protein: 37.2g | Calories: 342.3
|



















