More Recipe Collections
Chicken ideas
(14 Recipes) Created by COOKIEE29
Recipes in this Collection
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Submitted by JBWCUB8 Carbs: 40.2g | Fat: 17.3g | Fiber: 1.7g | Protein: 62.6g | Calories: 579.1
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Submitted by ZVAMPYREROSE Carbs: 9g | Fat: 9.6g | Fiber: 0.3g | Protein: 31.4g | Calories: 254.2
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I got this from Recipezaar.com. I'm putting it in my Sparks to make it easier to record it for my food log. Submitted by TEDDYBEAR662 Carbs: 97.2g | Fat: 19.5g | Fiber: 10.4g | Protein: 48g | Calories: 760.9
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Submitted by SLYMUSICIAN Carbs: 1.4g | Fat: 8.6g | Fiber: 0g | Protein: 19g | Calories: 165.1
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Submitted by WINYWINKY Carbs: 43.8g | Fat: 14.4g | Fiber: 12.5g | Protein: 35.9g | Calories: 413.1
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Quick & Easy! Submitted by STLUCIA81 Carbs: 5.8g | Fat: 2.9g | Fiber: 1.5g | Protein: 19g | Calories: 126.4
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I have had this recipe using all regular products and it is fantastic! Serve over noodles or rice with a vegetable on the side! Submitted by RINGLE32162 Carbs: 6.3g | Fat: 2.3g | Fiber: 0.4g | Protein: 27.1g | Calories: 162.6
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Just to clarify for the questions below: Submitted by ORANGECOWCAT Carbs: 24.2g | Fat: 10.3g | Fiber: 0.9g | Protein: 41.7g | Calories: 368.7
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Submitted by KEN1962 Carbs: 30.6g | Fat: 2.9g | Fiber: 11.8g | Protein: 22.6g | Calories: 236.7
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Carbs: 6.7g | Fat: 3.3g | Fiber: 0.9g | Protein: 24.3g | Calories: 157.2
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Very tasty and great served with celery and carrot sticks for added nutrition! Submitted by AMYMOJO33 Carbs: 5.8g | Fat: 2.6g | Fiber: 0.5g | Protein: 14.8g | Calories: 115.6
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Submitted by REGNETS03 Carbs: 29.4g | Fat: 5g | Fiber: 6.9g | Protein: 13g | Calories: 220.5
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This is one of our family favorites! Although it's pretty low in calories and fat (for fettuccine alfredo), it has plenty of flavor. This looks really good, too, so we make it sometimes when company comes. Hope you enjoy it as much as we do! Submitted by MOPSMOM3 Carbs: 16.3g | Fat: 8.1g | Fiber: 0.8g | Protein: 16.5g | Calories: 206.3
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A different take on Chicken Pot Pie. Great comfort food, This is made from SCRATCH, NOT from cans, tubes, boxes, packages of junk that I found on the other Spark recipes. The crust is so flakey and good. It says to cook it in a cast iron skillet but the amount I ended up with made 2 - 8 inch pies + 2 more servings! You can add different vegetables if desired. Submitted by RD03875 Carbs: 21.9g | Fat: 17.6g | Fiber: 2.2g | Protein: 21.2g | Calories: 332.7
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