Recipes in this Collection
|
Cookbook creator says: Made January 5, 2011 Submitted by FLOWERGARDENNJ Carbs: 26.6g | Fat: 14.6g | Fiber: 4.3g | Protein: 15.3g | Calories: 285.2
|
Based on Alton Brown's Lentil Soup. I swap out half of the lentils for split peas although lentils are lower in calories, we like it this way. Amounts of veggies included may vary depending on what I have on hand, but usually more onion and tomatoes. I also use canned, diced tomatoes rather than fresh. Both taste good. One is easy. Submitted by TINALOUISE1980 Carbs: 50.3g | Fat: 4.6g | Fiber: 21.2g | Protein: 20g | Calories: 252.1
|












