Breads
(19 Recipes) Created by SAPPHIRE_LADY
Recipes in this Collection
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I found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit! Submitted by ARIANNEFO Carbs: 28.4g | Fat: 1.8g | Fiber: 1.5g | Protein: 2.2g | Calories: 134.8
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Submitted by SEASIDE47 Carbs: 44.3g | Fat: 7g | Fiber: 1.7g | Protein: 5.2g | Calories: 257
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Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year! Submitted by JUDYFIT Carbs: 40.8g | Fat: 12.5g | Fiber: 3.1g | Protein: 5.1g | Calories: 284.3
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In the fall nothing beats the smell of bread baking in the oven! Submitted by RORYJO Carbs: 23.6g | Fat: 6.3g | Fiber: 0.9g | Protein: 2.4g | Calories: 157.5
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Homemade Naan Bread Submitted by ROSECANNONSKULL Carbs: 37.5g | Fat: 1g | Fiber: 0.6g | Protein: 5.8g | Calories: 182.1
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Submitted by CARPETMAN468 Carbs: 20.6g | Fat: 2g | Fiber: 1g | Protein: 2.8g | Calories: 112.1
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A very nice homemade bread! Submitted by KRYANNE Carbs: 27g | Fat: 2.3g | Fiber: 2.3g | Protein: 3.6g | Calories: 139.6
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This whole wheat bread is so good you'll want to bake a loaf every day. Submitted by CHILDOFCHRIST Carbs: 17.9g | Fat: 5.2g | Fiber: 2.7g | Protein: 3.7g | Calories: 125.2
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Made the dough with the bread machine Submitted by DIETNOT1 Carbs: 19.6g | Fat: 2.2g | Fiber: 2.9g | Protein: 3.8g | Calories: 107.1
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Submitted by WALLOWINGBULLD Carbs: 34g | Fat: 14.4g | Fiber: 1.1g | Protein: 5.2g | Calories: 282.2
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I adapted this from various other recipes posted Submitted by NLHANNA713 Carbs: 17.6g | Fat: 3.6g | Fiber: 0.6g | Protein: 4.5g | Calories: 123
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serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good. Submitted by JAMIEMONSTER Carbs: 44g | Fat: 2.7g | Fiber: 7.3g | Protein: 8g | Calories: 219.5
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My sister and I have been trying to incorprate whole grains. My boss says this is a travesty, but I like it Submitted by CHKNGEORGE Carbs: 12.1g | Fat: 4.7g | Fiber: 1.5g | Protein: 2.9g | Calories: 121.3
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Submitted by ALIRA54 Carbs: 27.9g | Fat: 3.6g | Fiber: 1.6g | Protein: 4.1g | Calories: 150.6
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A delicious way to use your bumper crop of zucchini! Submitted by WINDY01 Carbs: 26.9g | Fat: 6.6g | Fiber: 2.3g | Protein: 2.7g | Calories: 177.1
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I made this to have something to eat with my beans. It fit the bill perfectly. Submitted by TAILSFOX Carbs: 34.8g | Fat: 8.3g | Fiber: 3.2g | Protein: 3.7g | Calories: 222.5
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I was trying to make a "cleaner" version of cornbread to go w/ our chili dinner and used what I had on hand. I am sure you could reduce the honey and save some calories that way. Since this was my first experiment, this is how I did it. This was the BEST corn bread I have EVER made! Submitted by ADRIENNE29 Carbs: 25.5g | Fat: 2.2g | Fiber: 1.7g | Protein: 3.7g | Calories: 134.3
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