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Recipe Collections


(59 Recipes) Created by SAEABRYONY

Recipes in this Collection

Incredible! 5.0/5
(5 ratings)

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.


Carbs: 3g | Fat: 13.8g | Fiber: 0g | Protein: 25.8g | Calories: 243.9
Crab Cake Burgers
Very Good 4.9/5
(7 ratings)

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Submitted by RUTHSHEART

Carbs: 5.1g | Fat: 10.4g | Fiber: 0.2g | Protein: 11.3g | Calories: 159.6
(no ratings)

Submitted by COCOSUE1

Carbs: 63.2g | Fat: 18.2g | Fiber: 5.7g | Protein: 66.6g | Calories: 705
(no ratings)

Submitted by JBARTOSZEK007

Carbs: 39.8g | Fat: 6g | Fiber: 5.3g | Protein: 20.4g | Calories: 281.6
Very Good 4.5/5
(2 ratings)

Easy and Delicious!!!


Carbs: 34.7g | Fat: 8.3g | Fiber: 7.6g | Protein: 25.5g | Calories: 309.1
Pineapple Chicken Stir Fry
Very Good 4.6/5
(7 ratings)

A sweet flavorful low-fat dish that goes well with rice

Submitted by COOKINNANCY

Carbs: 15.7g | Fat: 1.7g | Fiber: 1.9g | Protein: 29.1g | Calories: 197.1
Very Good 4.8/5
(15 ratings)

These are baked in the oven and made with Frank's Red Hot Sauce.

Submitted by APRAFFERTY

Carbs: 0g | Fat: 4g | Fiber: 0g | Protein: 10g | Calories: 78.6
Very Good 4.8/5
(4 ratings)

Low Carb Chili

Submitted by DAVE200111

Carbs: 8.2g | Fat: 11.4g | Fiber: 2.5g | Protein: 18.1g | Calories: 212.1
Very Good 4.5/5
(81 ratings)

Tasty Low fat/Low calorie version of the bar room favorite

Submitted by ANGIERSJ

Carbs: 10g | Fat: 2.4g | Fiber: 1.3g | Protein: 31.6g | Calories: 194.1
Very Good 4.6/5
(9 ratings)

Submitted by GRACEFUL585

Carbs: 1.7g | Fat: 14.9g | Fiber: 0.1g | Protein: 4.3g | Calories: 156.5
Very Good 4.5/5
(6 ratings)

Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser!

Submitted by SLIMSISTA

Carbs: 5.6g | Fat: 0.4g | Fiber: 0.5g | Protein: 6.6g | Calories: 52.1
Very Good 4.2/5
(5 ratings)

Submitted by NAN71486

Carbs: 19g | Fat: 15g | Fiber: 4g | Protein: 14.7g | Calories: 266.7
Very Good 4.0/5
(1 rating)

Very filling and good. I used regular macaroni, but using whole wheat would cut down on the calorie count.

Submitted by NANAPATTYB

Carbs: 11.4g | Fat: 19.2g | Fiber: 1.6g | Protein: 17g | Calories: 289.3
Good 3.5/5
(2 ratings)

Classic Italian comfort food -- straight from the Crock Pot!

Submitted by KARICHELLE

Carbs: 54.9g | Fat: 11.6g | Fiber: 5.3g | Protein: 19.4g | Calories: 407.6
(no ratings)


Carbs: 1.3g | Fat: 6.5g | Fiber: 0.4g | Protein: 9.3g | Calories: 113.6
(no ratings)

I love the classic combination of apples and pork, so what better way of infusing that goodness than soaking a succulent whole tenderloin in the ingredients for the classic cocktail? A grate of fresh ginger, a pinch of crushed pepper flakes and a hint of curry jazz things up for a sweet and spicy meal. NI accounts for 30% of the marinade being absorbed.
Serves 2, generously

Submitted by JO_JO_BA

Carbs: 13.4g | Fat: 23.2g | Fiber: 0g | Protein: 34.3g | Calories: 488.3
(no ratings)

Great for Calzones brushed with egg wash, very golden and beautiful. I have friends who use this recipe to make pizza on the grill in the summer. Just clean the grill grates well and oil before placing the dough on.

Submitted by JJPJ4242

Carbs: 56.7g | Fat: 3g | Fiber: 2.3g | Protein: 8.3g | Calories: 292.1
Good 3.0/5
(1 rating)

Submitted by DLOTTON

Carbs: 35.5g | Fat: 0.8g | Fiber: 6.5g | Protein: 4.3g | Calories: 148.4
(no ratings)

Shepard's Pie with Stuffing Mix instead of Potatoes.

Submitted by KBEARS69

Carbs: 10.5g | Fat: 20.8g | Fiber: 1.2g | Protein: 15.4g | Calories: 305.4
Unchained Recipe Contest - Black Bean Burrito
Very Good 4.2/5
(12 ratings)

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an “add a little of this and that” person, so I did find it hard to pin down measurements! Fast Food Category

Submitted by DAWNEG

Carbs: 59.9g | Fat: 11.7g | Fiber: 10g | Protein: 19.1g | Calories: 408.4
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