Delicious and healthy, a great lunch on the go or at work.

Submitted by JO_JO_BA

Submitted by MIGHTY-MO

Delicious Mexican Easy to Make

Submitted by RUETSCH

Healthy bars that substitute store bought bars.

Submitted by CHILIPEPPER3

Submitted by BREES25

Submitted by JILLYKILLROY

Tasty and Nutritious

Submitted by FLYAWAYFREE

Hearty and healthy. I found it on Allrecipes.com.

Submitted by MOMMYONTHEGO

To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup

Submitted by SKEYDOO

based on 4 shells/person

Submitted by PEYTONT1

low fat, low carb, low cal.....high protein!

Submitted by GRIF01

Submitted by BECKYBENCE

Submitted by TODD717

I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.

Submitted by KMCQUAGE

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Submitted by MARYDAZ

This is a great meatless meal that tastes like it has meat in it and will fool any meat eaters who venture to try it!

Just don't tell them it is meatless and they will never know the difference.

Submitted by THEOTHERHALF