Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

Dinner for Two

Submitted by MAC120

Submitted by MARYFRAN64

It's a healthy way to fill up 4 people and men LOVE it! Loaded with protein, zesty veggies and the spicy tomato base that made the original shrimp creole famous!

Submitted by BIGOLEDIVA

This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.

Submitted by KODIAKMAMA

Submitted by NANA-TOO

Yum! Try this quick and easy thin crust pizza.

This easy-to-make bread will leave you satisfied! It is packed with proteins, healthy fats and complex carbs.

Submitted by AFHARPERS

This recipe comes from RecipeZaar Recipe #102964. It was so flavorful and delish! You could use any type of fish with this recipe.

Submitted by BLONDIE164

Submitted by PIXIELOVE.78

Banana and oatmeal are a perfect pair in these not-too-sweet treats.