Submitted by JANSAPPHIRE

A zesty way to prepare a traditional cheesecake.

I did get this from a website so I cannot claim it is my recipe

Submitted by MRSBUELNA

I often eat cottage cheese as a high-protein snack before bed. I got a little fancier with it this time around, and made this decadent treat with no guilt!

Submitted by DEBATEQWEEN

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

Great low-carb dessert

Submitted by SLAPOJACKS

A great alternative to high calorie apple pie filling. Sweet and satisfying

Submitted by KAMEL622

Who says you can't have dessert on a diet!!
This is an excellent way to enjoy a low fat, low calorie dessert.

Submitted by HOOTOWLRN

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

Submitted by SHAKE_IT_CALI

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

Submitted by OILADY

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Submitted by RHONDA711

Rich, dense brownies made with applesauce and zucchini!

Submitted by ELISE11

Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.

Submitted by YERVANT

Submitted by GRUMPYGRAMS

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

Submitted by RUGBY1212

a yummy low fat cupcake...using only 2 ingredients!

EDIT: this recipe can DEFINITELY be made into a cake as well I always use this method for all my cakes now :) nobody can tell the difference & everybody comments on how moist the cake is!

Submitted by NORTIZ77

Submitted by NANCYGEARY

Vanilla Wafer Cookies are chewy and irresistible and they're a wonderful way to round out a penny-pinching menu.

Submitted by SRS529

A scrumptious, 'eat only one', fall treat. ; )

Submitted by NUTMEG7

Simple but richly flavored cinnamon macaroons, with the sweet tropical aroma of coconut and vanilla, make a dainty, nut-filled teatime treat.

Submitted by TABBYKAT75

Submitted by JGAUSTIN

Submitted by JMFOSTER

Super Moist Diet Cupcakes

Submitted by COUNTRYCUTIE23

A childhood favorite brought by my ancestors from the motherland, only healthier!

Submitted by KRISTACECILIA

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

Usually if a dessert does not have chocolate in one way or another I am not attracted to it. These lemon bars are a lovely exception.

Submitted by BLUESUNSHINEFL

On a night when you are hungry and need sweet comfort make yourself two yes two! yummy baked apples. I use Granny Smiths usually.

Submitted by LAURIEAPRIL

Submitted by SLCOLMAN

Light and Fluffy

Submitted by ASHBOULDER

Submitted by LRUSSELLFAMILY

This is a coffee cake variation on the standard chocolate mug cake. You can make it with 3 T wheat flour instead of the rice & tapioca flours and potato starch. You can substitute regular flour for the buckwheat, too, but the latter gives the cake a nice homey taste. But don't make it alone or you'll eat the whole thing.

Submitted by ELENASAN

The cinnamon swirl throughout the coffee cake makes it a delicious morning treat. Actually it's great anytime of day!

Submitted by LEARMAUI

soooo quick and yummy i am going to try a healthier version with splenda , fat free milk but i havent yet so i dont know if it will turn out

Submitted by PIXXYSTYXX

My grandmother's favorite dessert

Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue

Submitted by LIFTRUNLAUGH

Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

Submitted by LOANKIDD

Submitted by DFE315

This is actually a custard, but with the banana fiber, it comes out the consistency of bread pudding.

Submitted by ELENASAN

From elise.com

Submitted by EMMAOH

Fruity cobbler topped with vanilla ice cream will satisfy your sweet tooth, and it's not too high in fat or calories.

Submitted by RNICOLE278

This is a great low fat version of strawberry pie that never fails to get me through holidays.
Don't fall into the temptation of trying it before it's fully cool because it tastes just awful hot!

Submitted by SGWILSON

A delicious simple strawberry pie that requires no cooking!

Submitted by XKRISS6X

Delicious, nutritious, EASY frozen dessert

Submitted by JMRACHKO

Note:
I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now.
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.
Enjoy

Submitted by RUTHANN05

Submitted by LADYJ7305

These are a traditional Mennonite Christmas cookie. This is my grandmother's recipe and they are the best peppernuts I have EVER had. They put all other peppernuts to shame! They are an investment in time, because they take 2 days to make, but well worth it, if you like anise. These are dark, crunchy, and sweet!

Submitted by MEL_UNRAU

I developed this lower fat version of my favourite moist lemon polenta cake which uses fat free yogurt instead of butter! Less than 200 cals and 1g of saturated fat per generous slice. It is also naturally gluten free.

Submitted by THALIA100

Moist cornbread-like cake with raspberries.

Submitted by XSUNSHINEEE

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)

Submitted by MISSVYKY

I used cranberry sauce made with sugar and not corn syrup.

Submitted by KATZASTAR

Submitted by LAUREN1742

Submitted by JO_JESSICA

All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!

Submitted by JO_JO_BA

Recipe adapted from "In My Element" food blog.

Submitted by SOFIE7885

Healthier ingredients to the mix

Submitted by CECILANN

Submitted by AMYKAREENA

What a sweet warm treat for a cold afternoon! This dish is like having a piece of apple pie but without the large amount of fat and carbs from the dough. The oats inside will trick your mind into thinking that you did just eat pie!

Submitted by CHEF_MEG

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"

Submitted by LIVENLUV2DANCE

An easy snack everyone can enjoy!

Submitted by LUZYPE

A very low points dessert that is very yummy!

Submitted by MONG7769

Submitted by SHAKE_IT_CALI

From Mid-Hudson Vegetarian Society

Submitted by ALEIGH8

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

Just your classic molasses cookie. Spicy, soft, and chewy.

Note: Do not use real butter for this recipe. It does not work well. If you must, choose smartbalance or margarine.

Submitted by LKHENDRICKSON

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

Easy dessert recipe for slow baked pears which are to be served chilled.

Submitted by LUCYLAKE

Original version of rice pudding, from India. If you're not allergic to nuts, add 3 tbs dry roasted cashews or pistachios along with the cream, sugar and raisins.

Payasam can be served as liquid as a drink or as thick as English rice pudding – which ever you prefer.

Submitted by LUCYLAKE

Delicious, creamy chilled dessert.

Submitted by LUCYLAKE

Make 24 little cup cakes, or 12 big ones. Nutritional info is for 24 little ones.

Submitted by LUCYLAKE

Gread dessert

Submitted by DOCKERYLB

Dumpling Lovers Unite!!

Submitted by VEHAMILTON1

Apple Brown Betty

Submitted by BUFFCESSNA

Delicious! Indian pudding is a traditional New England Thanksgiving classic. It is a baked custard named "Indian Pudding" by the early settlers because it is made with what they called "Indian meal", corn meal.

It can be traced back to the 1650s when milk became prevalent and molasses arrived on the scene courtesy of the Caribbeans who traded molasses for salt cod.

Submitted by VEHAMILTON1

Submitted by IRONORCHID

This is so good and so easy! Great camping recipe & everyone loved it.

Submitted by LANEYTEN

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

Yummy, moist cake for special occasions, or just when you need a bit of chocolate.

Submitted by CYNANNA

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

Submitted by SP_STEPF

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!

Submitted by LCMOREO

Super moist pumpkin cupcakes!

Submitted by MEEGHAN132

Adapted from the Hungry Girl recipe.

Submitted by JDMROSA

The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.

Submitted by WAHZOE

These cupcakes are light and yummy!

Submitted by MOMMACAKES