Recipe adapted from CupcakeRehab.com

Submitted by CHEZDISHMAN

(Can't believe I neglected to say this!) Recipe is Isa's from VCTOTW. Entered for my own calorie tracking purposes back in the day. Apologies to Ms. Isa! I didn't create this fine recipe, I just like it.

Sweet, moist pumpkin cupcakes laced with dark chocolate chips with hints of cinnamon and vanilla. I use Nunaturals stevia baking blend and make 'em fat free with fruit puree rather than oil. The original, unaltered version can be found on theppk.com, I believe. Or in her cupcake book. :)

Submitted by LEONALIONESS

Submitted by INS4NEJANE

Submitted by COLORADO_MAMA

Submitted by BKATHERINEH

Three ingredients to yummy cookies without oil or eggs!

Submitted by DOITNOWM

This is a great and fun recipe for young ones to help with. Just be careful, it is easy to eat more then you planned.

Submitted by CALL-ME-9-1-1

Its light and moist

Submitted by SWEETCHCOCOLATE

Submitted by DBROKSIECK

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

Great hit with all ages. Moist and really filling. You can decorate with powdered sugar or serve with ice cream or whipped cream

Submitted by BUSIBODI

This is an amazing pumpkin bar that is made with whole wheat or spelt flour. It is moist and yummy. It can also be made vegan.

Submitted by TAKTYXSGIRL

This idea comes from a copycat recipe of No Pudge Brownies on RecipeZaar, but it has been changed a bit. If you want something that satisfies a chocolate craving and won't make you feel guilty - this is it. I like a dollop of fat free cool whip on top and I'm in heaven.

Submitted by WAZZU.REN

Submitted by MARIEHIGHT

These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!

Submitted by KDA1981

This mixture of apples and cinnamon warmed on the stove top makes the perfect compliment for vanilla ice cream or vanilla yogurt.

Submitted by STEWIE10

Submitted by BEK120

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!

Submitted by TERRIANGEL

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

A great 30-calorie sweet treat!

Submitted by FLUTTEROFSTARS

1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.

Submitted by BELLATROTTA

The best muffins ever!!!!

Submitted by A_SEBILLE

(Ice Cream in a Bag)

Submitted by LOVERLYLOLA

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.

Submitted by TRIXBUNNIE

Submitted by NANCYGEARY

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

Perfect vanilla cupcakes the way they oughta be - animal free!

Submitted by VEGANSCHMEGAN

Everybody who tasted this asked me for the recipe!

Submitted by HANYSDIANA

This cake is awsome. My girls who are picky about their sweets Loved this.

Submitted by TRACIELYN4

I adapted this recipe to be lower fat and less calories than one I found online, and made them in a muffin tin for portion control. The only thing I didn't reduce was the eggs, but that was just so the pies could have that complete protein. If you're watching fat or cholestoral, feel free to substitute 6 egg whites! I chose phyllo dough for its natural lightness while remaining flaky and delicious.

These may seem very cupcake-like, but they're still best enjoyed with a fork as they will be quite soft inside! Serve plain or with some low fat whipped cream or vanilla ice cream for a special treat.

Submitted by JE_DEVIENS_MOI

This makes one extra large loaf, 2 regular loaves or 24 muffins. I looked at several recipes and nothing incorporated the texture, flavor and low calories I was trying for. So I came up with my own.

Submitted by VI0LENTFEM

If you're going to bake, make a heart healthy treat for your family. This delicious pie uses only a small amount of oil in the crust and the filling uses lower fat versions of ingredients without losing any of the flavor.

This is incredibly light and airy for pumpkin pie and you can afford to add a dolop of fresh whipped cream on top, if you like.

Submitted by SARA772779

100 Calorie homemade treat. Practically good for you.

Submitted by MMUNSON2043

A yummy guilt free pleasure!

Submitted by CYNTHIAS50

rich and indulgent, but only 49 calories each!

Submitted by MEZZOMEG

Easy to make and really satisfies your chocolate craving without being too sinful. Enjoy!

Submitted by JANBIPPS

great way to get fussy kids to eat cottage cheese and a nice healthy dessert,easy to modify for even less calories. The high protein content makes it very satisfying.

Submitted by MONEYSTRETCHER

My husband turned me on to this recipe and these cookies are AWESOME! The best part is that I can just cook one at a time if I want. We freeze them on a tray and store them in gallon size ziplock bags in the freezer. It prevents the temptation of eating the whole batch. The original recipe came from a video game instruction manual and called for 18 oz chocolate chips however here we use 12 oz chocolate and 12 oz white chocolate.

One cookie = 1 serving

Submitted by STACYE13

Healthy and refreshing just in time for the summer! This recipe is clean and features no refined ingredients.

Submitted by BANANAFISH711

This recipe is adapted from the one which appears in a recent issue of Clean Eating magazine.

I have made several changes to the original to lower the caloric content as well as sweeten the glaze slightly.

Submitted by BANANAFISH711

Yumm!

Submitted by EJROGERS

This is a great cookie recipe for a cookie press

Submitted by JAKELLNER

Yum!

Submitted by NOVADANCER

Made with egg whites and margarine to cut out fat!

Submitted by ALLICAKES13

Delicious chocolate mousse. Simple & Quick. Can also use an icing.

Submitted by DDEMEGLIO

A great replacement to Chunky Monkey Ice Cream! Packed with pure protein and good fats, healthy and decadant!

Submitted by CBREMERMAN

Green tea flavored whipped cream made from skim milk. I like making green tea Mochi with this. You can also use it on cakes, as it does not melt too easily.

Submitted by WENDEEJH

A lovely little cheesecake type desert (or breakfast!) Low in carbs and calorie friendly, too when you just need a little something sweet. Also freezes well so you can take out one or two at a time, but store the rest.

Submitted by KRYSTAL333

Have a B-day party at work and was looking for a Vegan Cupcake that everyone will enjoy!

Submitted by SHELBSYD

I found this recipe here on spark, and modified it just a bit for what I had on hand, and what I wanted in it.

Submitted by JOEYKTTN

Healthy Vegan Mousse

Submitted by WHISTLE2

This is the most amazing ice cream ever!
Recipe and image from: http://www.messyvegetariancook.com/2010/03/03/the-creamiest-vegan-chocolate-ice-cream/

Submitted by YOURJONES

Gluten Free - from Epicurious.com - Bon Appetit, September 1999

Submitted by MSCOTT410