ThinkAhead's - Tried and True
16 Recipes Created by THINKAHEAD
Recipes in this Collection
Cookbook creator says: LOVED IT! Made at BJ's, put pepper in with onion, substitute olive oil for margarine, chicken broth for water, and think putting the brown sugar, vinegar, and dill before puree will give the flavors a chance to meld. Also, adding bacon with onion will make this a main dish. NO SALT added.Submitted by COURTNEYBECKETT
Cookbook creator says: Made at BJ's. 10g=Tb sugar, serving is 1/2 pear, pinch nutmeg, 1/8 tsp cinnamon, 1/8 tsp Mace, 1/4 tsp vanilla. Bring water and spices to boil, add pears, poach 12-14 minutes depending on ripeness. We did not peel or 1/2 the pear.Submitted by OPHELIA105
Cookbook creator says: Too thin and a bit hot, but lovely. Cooked on medium an extra couple hours, used quick soak method for beans and beans not soft like from can. BJ suggested cooking on high with the quick soak method. Doubled navy beans because no Northern on hand. Cayenne pepper instead of flakes.Submitted by MRSHONEYC
Cookbook creator says: Wonderful!
Cookbook creator says: Did in CROCK POT. On hand substitutions: used 1/2C frsh onion & Tb dry chpd, 3/8 tsp garlic pwdr, 1C LS chicken brth, grated ginger, cilantro for coriander, 2.5 C chick peas from Quick Soak method, evaporated milk, 1 tsp pepper, NO saltSubmitted by BRAINIAC
Cookbook creator says: This was fabulous, would have been better but I cut the recipe in half and put Tb fresh lemon juice in and was too strong. But the recipe itself is perfect.Submitted by COACH_NICOLE
Ready in 25 minutes.
I found several recipes, but not all had the thickening agent. So here is my version, a combo of several I found. I used it with Jennie-O Ground Turkey 20oz and I forgot no salt was added and plenty of flavor even with 20oz meat instead of 16oz.Submitted by THINKAHEAD