This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

In 15 minutes, this easy recipe will take the chill off a cold evening.

Submitted by DBROKSIECK

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

Submitted by CHEF_MEG

This is originally from a kraft recipe but with my own spin and a ton more flavor!!

Submitted by MRSMOHR

4 ingredients, 5 minutes of hands-on cooking, and dinner is served!

Submitted by ORANGECOWCAT

Submitted by DEBKING37

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

Submitted by SVMIKEYB

My grandmother's sister's recipe.

Substitutions- used lean ground turkey breast, used low sodium chicken stock instead of making my own stock, used canned diced tomatoes instead of tomato paste.

Submitted by LIFTRUNLAUGH

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)

Submitted by KIMMYBO7

Easy to make, fresh salsa

Submitted by PAULBE1

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Ground turkey and pasta and cheese... So good it feels like cheating!

I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!).

Submitted by JC1204

Submitted by PHOTOGIRL101

From the Butterball Kitchen. Create new wraps by using a different spread such as flavored cream cheese and changing the fresh vegetables and cheese.

Submitted by MUPPETTHEPUPPET

Quick & Easy!

Submitted by STLUCIA81

This is a great appetizer

Submitted by BLONDECUTIE2477