Recipes in this Collection
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I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies. Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
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This is a delicious way to spice up pork tenderloin. Submitted by JUSTFORME123 Carbs: 32.6g | Fat: 5.5g | Fiber: 0.6g | Protein: 24.1g | Calories: 283.7
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A great light marinade for Chicken Submitted by FRNKGRIFFIN Carbs: 3.2g | Fat: 8.3g | Fiber: 0.5g | Protein: 26.7g | Calories: 199.2
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Simple and Healthy Submitted by GORGEOUS_MESS Carbs: 12.7g | Fat: 4.3g | Fiber: 1.4g | Protein: 11g | Calories: 135.1
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I make this for my annual Jamaican me Crazy Girl's poker night. The first time i made it, i poured the extra marinade on top before cooking, and it was so hot it was miserable, but even my friends who aren't spicy friends said 'it's so spicy i can't stand it but i can't stop eating it!'. Just be sure to use the marinade moderately, and discard leftover marinade after removing chicken from it. Here pictured traditional jerk Chicken on top, BBQ Jerk on bottom. Submitted by ANDICOONS Carbs: 5.3g | Fat: 1.4g | Fiber: 1.3g | Protein: 26.2g | Calories: 151.3
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