Jodi's Vegetarian Choices
(7 Recipes) Created by THEDRUNCH
Recipes in this Collection
This recipe has been marked private.
Submitted by FIT_ARTIST
Carbs: 20.6g | Fat: 7.7g | Fiber: 1.6g | Protein: 21.6g | Calories: 239.5
This is a recipe from my vegetarian slow cooker cookbook.
I love using my crockpot whenever possible, especially in the summertime!
I omitted the beans (15oz) and the black olives (2 T) because some members of my family are allergic to them. The cooking time IS factored in for the slow cooker.
Submitted by DDT1970
Carbs: 58.8g | Fat: 9.5g | Fiber: 7.7g | Protein: 7.3g | Calories: 333.3
Very Good 4.9/5
Low calorie, low fat, tasty bean burgers! Great recipe to start with if you've never made vegetarian burgers. Get creative and add your own extra veggies!
Submitted by ALLEY1FC
Carbs: 23.3g | Fat: 2.7g | Fiber: 4.5g | Protein: 6.8g | Calories: 144.5
Very Good 4.6/5
The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5
Very Good 4.5/5
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Carbs: 13.7g | Fat: 4.6g | Fiber: 2.2g | Protein: 10.3g | Calories: 134.1
Very Good 4.4/5
Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.
Submitted by SPARKPEOPLE
Carbs: 59g | Fat: 8.4g | Fiber: 7.2g | Protein: 10.3g | Calories: 345.6