Recipes in this Collection
Very Good 4.5/5
Cooking fish or chicken in parchment-paper packets keeps the dish moist and tender, with no added fat. Plus, it's done in minutes!
Submitted by CHEF_MEG
Carbs: 16.6g | Fat: 1.5g | Fiber: 4.8g | Protein: 23.4g | Calories: 158.4
Very Good 4.1/5
This is an old Acadian recipe, usually made in the cold winter months. Family and friends always ask me to make it for them. The dumplings are like light and fluffy clouds.
Submitted by MISSMISSPIA
Carbs: 43.5g | Fat: 6.6g | Fiber: 4.5g | Protein: 30.4g | Calories: 358.3
Very Good 4.2/5
Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!
Submitted by ELAINEHN
Carbs: 17.7g | Fat: 1.5g | Fiber: 3g | Protein: 10.7g | Calories: 126.2
These easy fish cakes use canned tuna as a main ingredient. I have omitted the bread crumbs and use eggs as a binding agent.
The spices are just a suggestion, put whateve spices you like in to suit your taste.
Suggestion: Mix all ingredients except the egg in at first. You can "taste test" the resulting mixture as the tuna is fully cooked.
Submitted by REYVAAN
Carbs: 2.3g | Fat: 13.8g | Fiber: 0.5g | Protein: 23.1g | Calories: 222.8
Very Good 4.4/5
These are SUPER easy, quick, and amazing – perfect for snacking on the go.
Submitted by FANNETASTICFOOD
Carbs: 26.7g | Fat: 12.1g | Fiber: 4g | Protein: 5.9g | Calories: 220.3
Very Good 4.5/5
Rocco DiSpirito shared this on Good Morning America and gve permission to share.
Submitted by RE2BAH
Carbs: 8g | Fat: 1.6g | Fiber: 3.1g | Protein: 4.2g | Calories: 58.5