My delicious version of guacamole derived from several great recipes and my last trip to Mexico.

Submitted by MIS_ROX

I have been making this recipe for years and everyone loves it. Even my picky kids. I like it because its an easy way to hide veggies in my food without my kids complaining.

Submitted by CINDERELLA123

This is a really tasty recipe!,Poblano is stuffed with Asadero cheese and cover in tomatoe sauce.
This recipe will make one chile relleno.

Submitted by RAFFAGGA

This salad is one I created when I started a low-carb diet a year ago. You can cut down the carbs by lowering the amound of onions and peppers you use, or by eliminating the sour cream and amping up the salsa.

Anyway, I always crave fajitas, and this salad gives all the flavor without the calories or carbs you get in a tortilla.

Now that I'm not really counting carbs anymore I still love this salad because the flavor is so good, and it really doesn't take too much time to make. It's easy to double or triple when I have my husband or kids around, too, because it all cooks in the same skillet... and you can customize the amounts of cheese, salsa, etc., to each person's taste right in their bowl.

Easy to make, fully customizable, fairly small mess... sounds good to me.

Submitted by NOTAWEEBLE

This sandwich was inspired by a similar dish I have enjoyed at D'Amico & Sons restaurant in Minnesota. Fresh basil leaves give this sandwich a different, but very good, taste.

Submitted by MADSES