(7 Recipes) Created by HSINGER
Recipes in this Collection
Chinese BBQ sauce used for almost everything. Try substituing black bean paste for the peanut butter or molasses for the honey. You can also experiment with the soy sauce to get different dishes. For example light soy for fish, dark for red meat and regular for poultry.
Submitted by HSINGER
Carbs: 3g | Fat: 2.6g | Fiber: 0.3g | Protein: 1.2g | Calories: 38.3