Cindy's favs
(12 Recipes) Created by CINDYLOU582
Recipes in this Collection
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Cookbook creator says: 6 WW+ points Submitted by PSYCHEDOUT Carbs: 11.7g | Fat: 5.6g | Fiber: 1.8g | Protein: 32.6g | Calories: 229.6
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Cookbook creator says: 5 ww+ points Submitted by CHEF_MEG Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
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Cookbook creator says: 1 ww+ point Submitted by CARABY Carbs: 1.3g | Fat: 0.1g | Fiber: 0.4g | Protein: 0.1g | Calories: 5.4
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If you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste. Submitted by APRILDAWN678 Carbs: 2.1g | Fat: 0.4g | Fiber: 0.8g | Protein: 0.4g | Calories: 11
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This is a recipe that yields approxiamately the same amount as a 1.25 oz packet of commercial seasoning. This is not low sodium, but much better than the packets... Submitted by TAMMIEANN717 Carbs: 3.3g | Fat: 0.8g | Fiber: 1.5g | Protein: 0.8g | Calories: 18.6
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Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium! Submitted by CHEF_MEG Carbs: 0.7g | Fat: 0.1g | Fiber: 0.5g | Protein: 0.1g | Calories: 3.9
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Start before work, ready to eat later Submitted by CHIHUAHUAMAMA Carbs: 22.2g | Fat: 3.8g | Fiber: 4.2g | Protein: 20.6g | Calories: 202.7
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3 oz. meat & 3/4 cup vegetables per serving Submitted by RENEELN Carbs: 46.8g | Fat: 6.1g | Fiber: 6.3g | Protein: 34.9g | Calories: 385.2
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Cookbook creator says: 6 ww+ points Submitted by NIAGARASUE Carbs: 17.3g | Fat: 4.9g | Fiber: 2.3g | Protein: 27.9g | Calories: 231.9
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Cookbook creator says: 8 WW+ points Submitted by LIMASTAR Carbs: 16.9g | Fat: 7.5g | Fiber: 2.8g | Protein: 43.4g | Calories: 314.9
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Cookbook creator says: 8 WW+ points Submitted by POPCORNPUNCH Carbs: 29.9g | Fat: 11.9g | Fiber: 3.3g | Protein: 22.2g | Calories: 311.1
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Submitted by CINDYLOU582 Carbs: 9.1g | Fat: 25.1g | Fiber: 0.6g | Protein: 17.9g | Calories: 338.6
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