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(3 Recipes) Created by RASPBERRYONE

Recipes in this Collection

(no ratings)

Orig recipe from a diabetic web. I made a few changes (added part whole wheat bread and used eggs in lieu of egg substitute) and added walnuts and dried currants. These are baked in muffin tins for portion control.

Submitted by LAURIJ

Carbs: 18.3g | Fat: 2.9g | Fiber: 1.1g | Protein: 2.6g | Calories: 106.9
This recipe has been marked private.
Very Good 4.6/5
(87 ratings)

Submitted by SHANIMCK

Carbs: 25.7g | Fat: 4.3g | Fiber: 4.6g | Protein: 2.6g | Calories: 145
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