A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!

Submitted by CTCLOUGH

An easy and tasty casserole for any meal! It also reheats well in the microwave.

Submitted by CJCERTS

This bread is tasty and low in fat

Submitted by PUNKIN7743

Submitted by SHANFANNIN

This is so moist & yummy

Submitted by CHERYLM42

The easiest and healthiest version of your favorite pizza crust!

Submitted by ERINALEXIS20

We love this bread's moist texture and simple flavor. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job.

Blueberry Muffins

Submitted by XREDEEMED

Make and freeze dough for fresh warm biscuits anytime

Submitted by JENI_SP

A delicious bread to serve with chili or stew or whatever sounds good to you!

Submitted by JENNTX77

Light low fat biscuits

Submitted by CHARLI101

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.

Submitted by ~KRISTEL~

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Submitted by AZIAS_MOMMY

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

Submitted by KIMBERLYCREATES

A healthy, whole grain twist to this traditional breakfast food.

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.

Submitted by MBMORRISON66

Best banana bread ever!!

Submitted by KADYJAO

You can make this healthier by using whole wheat flour and leaving out the chocolate chips. They have a very moist, fluffy texture.

Submitted by CATARATA17

At 215 calories a piece, let's face it: This is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)

Submitted by CURVES_N_CURLS

You'll love these easy, low-fat blueberry muffins.

Submitted by IAMSUCCEEDING

Bread to yummy to miss out on!

Submitted by LILBITADHARMA

These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!

Submitted by 602ELIZABETH

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison! This is excellent topped with a low calorie maple syrup or your favorite yogurt (I like strawberry). **Please note: I usually get my bread from a local bakery, so I did not include the bread in the nutrition values. I do, however, recommend using 100% whole wheat bread as it compliments this recipe wonderfully!

Submitted by ZOOBOOZEL

An easy-to-make breakfast, snack or dessert full of whole grains. Kid-friendly! Double the recipe to make a larger pancake.

Submitted by TITANIA23

Submitted by CLUKASSEN

If you are a fan of pudding, you are going to love this quick breakfast dish!!
-Devin Alexander, "The Most Decadent Diet Ever"

Submitted by ERUPERTO