Famliy Recipe that is delicious

Submitted by FREEONE7

This is a family favorite brunch dish that I used to make only for holidays. The original appeared in Gourmet April 1999; this is my modified version. I have a person who refuses to eat cheese, but others may want to add a little grated asiago.

Submitted by LIQUEURLADY

a yummy main dish

Submitted by GLASSHOUSE1

cornbread and beans over a bed of lettuce

Submitted by SHORTSTUF523

This is a quick and super simple recipe, adapted from one by Giada De Laurentiis

Submitted by MLOM513

I found this in a kid-friendly cookbook

Submitted by MOMRITZ

Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE

lentils made with apple juice and ricotta

Submitted by KIMBAG

This veggie casserole is full of fiber, protien and flavor!

Submitted by PRISMMGC2

Healthy and Yummy Potatoes

Delicious Low Fat, High Fibre, & High Protein meal

Submitted by XKRISS6X

high fiber, low fat, tastes GRRRReat!

Submitted by MAIAEL

An easy and elegant appetizer.

Submitted by SOPHIEBLUE

Protein Packed Vegetarian Comfort Food!

Submitted by FLYFIGHTER

This high-fiber, high-protein, low-fat salad travels well.

Submitted by EMMAPALE

Submitted by CONNERHANSON

Healthy and yummy all in one!

Submitted by ALYHOR

Very simple

Submitted by TAKINGBACKLIFE

This is my family's recipe for many generations, I just love it!

Submitted by FREEONE7

Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.

Submitted by JO_JO_BA

This is a great appetizer or simple meal. Very filling and very low calorie! Add some brown rice or other veggies if you like.

Submitted by KWZOOK

Marinated Tofu

Submitted by BSHOWELL

This is scrumptious - need I say more?

Submitted by HEALTHIERLYNN

Submitted by COMEON145!

cut much of the fat out by using only 2tsp olive oil and a combo of frying and baking

Submitted by MADDY_AVENA

a classic southwest dish - made better with lower fat ingredients

Submitted by TREENDABEAN

This is delicious with a crisp green salad, in wholemeal pitta or just as a tasty snacking item.

Submitted by TREEHUGGER73

Submitted by KCWOODARD

Don't be fooled by the name

Submitted by RICHARDSGIRL2

by Elizabeth Beane from vegweb.com
3 points each

Submitted by IAMSUCCEEDING

Another recipe I made from Clean Eating magazine. I modified it a little (i.e. it called for mango and balsamic vinegar, which I didn't use).

Submitted by CONALD22

Gotta love the versatile tofu ;)

Easiest way to prepare delicious tofu

Submitted by LOVELIKENAILS

Recipe from Vegetarian Times Magazine (pg 74) July/August 2007

Submitted by SEXYSCORPION31