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Recipe Collections


(35 Recipes) Created by DADZGIRL

Recipes in this Collection

This recipe has been marked private.
(no ratings)

The Hamburger of Greece

Submitted by FUZZYVEGA

Carbs: 44.3g | Fat: 6.5g | Fiber: 5.7g | Protein: 35g | Calories: 376.6
(no ratings)

Very tasty way to make chicken. Great in pita bread, with rice, or topping a salad.

Submitted by MANDAMITCH

Carbs: 19.5g | Fat: 1.2g | Fiber: 1.9g | Protein: 17g | Calories: 171.1
(no ratings)

From the best cookbook ever, How to Cook Everything! I don't put my oven to 500 as the recipe instructs; my oven is a good 50 degrees too hot as it is and my fire alarm goes nuts at 400! The pitas just take a minute or two longer and they are no less yummy. Can be made with all white flour; 142 cals and 1.6 grams of fat.

Submitted by FIONAFAE

Carbs: 26.3g | Fat: 1.7g | Fiber: 3.3g | Protein: 4.4g | Calories: 132.4
(no ratings)

Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast


Carbs: 38.8g | Fat: 7.9g | Fiber: 1.1g | Protein: 5.9g | Calories: 251.5
Moomies Buns
(no ratings)

The inventor ot this reciep MOOMIE shared this wonderful rec. for the BEST burger and hotdog buns in the world in Cooks Illustrated

Submitted by NURSERC1

Carbs: 36.1g | Fat: 3.2g | Fiber: 1.1g | Protein: 4.8g | Calories: 195.1
(no ratings)

when I make these they make the best hamburger around. I also will freeze the unused dough in ball shape and only thaw what I need for the dinner. That way the are the freshest for dinner. YUM

Submitted by SOPHIEIZZY2001

Carbs: 44.6g | Fat: 2g | Fiber: 1.7g | Protein: 6.2g | Calories: 223.8
(no ratings)

These buns are relatively easy to make and are delicious to eat.

Submitted by EMMELN

Carbs: 34.9g | Fat: 15.7g | Fiber: 0.8g | Protein: 17.7g | Calories: 361.6
Very Good 4.0/5
(2 ratings)

Great dinner all by itself! Also works as an appetizer (especially smaller rolls)

Submitted by ELIANARUNS

Carbs: 59.5g | Fat: 5.7g | Fiber: 11g | Protein: 36.1g | Calories: 416.5
Incredible! 5.0/5
(1 rating)

A cool, fresh appetizer for any occasion. This tangy treat is quick and simple and is always a favorite!

Submitted by JOANIE!

Carbs: 1g | Fat: 0.2g | Fiber: 0.3g | Protein: 2.9g | Calories: 20.9
(no ratings)

I've made this for years and it's many people's favorite. Using the drained chickpea liquid eliminates the need for olive oil.

Submitted by MISSBUNCLE

Carbs: 5g | Fat: 2g | Fiber: 1.1g | Protein: 1.5g | Calories: 42.3
(no ratings)

Submitted by MAYDRA75

Carbs: 21.8g | Fat: 2.5g | Fiber: 1.7g | Protein: 9.6g | Calories: 151.9
Very Good 4.7/5
(18 ratings)

Submitted by JOYELYSE

Carbs: 4.8g | Fat: 4.1g | Fiber: 2.1g | Protein: 39.3g | Calories: 205.7
Good 3.7/5
(11 ratings)

This side dish is a tangy version of boring, old spinach.

Submitted by SAUGADREZ

Carbs: 8g | Fat: 3.6g | Fiber: 3g | Protein: 3.4g | Calories: 69.2
Green Smoothie: Spinach, Banana, & Strawberry
Very Good 4.4/5
(29 ratings)

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

Submitted by LOSERIRENE

Carbs: 38.3g | Fat: 1g | Fiber: 6.5g | Protein: 3.6g | Calories: 156.9
Very Good 4.1/5
(8 ratings)

The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'

Submitted by ALICEJEAN1

Carbs: 6g | Fat: 3.8g | Fiber: 2.4g | Protein: 2.6g | Calories: 60.9
Very Good 4.5/5
(6 ratings)

OMG...this is really awesome and filling


Carbs: 10.4g | Fat: 9.7g | Fiber: 1.5g | Protein: 3g | Calories: 135.2
Chinese Orange Chicken
Very Good 4.7/5
(31 ratings)

A healthier version of restaurant-style Chinese orange chicken

Submitted by LINDZEEF

Carbs: 34g | Fat: 5.7g | Fiber: 1.4g | Protein: 26g | Calories: 293.8
Incredible! 5.0/5
(2 ratings)

This is decadent, use with lots of veggies and in moderation. Toss with hot pasta instead of pesto, try it as an elegant and rich spread on whole grain crackers, thinly spread on bread instead of mayo for a lush addition to a sandwich, or crumble on a vegan pizza as a rich topping instead of the standard cheese. Add hot pepper to taste (be careful if you plan on cooking the mixture later because the heat seems to concentrate) or a fresh herb if you have it... basil is nice but I bet thyme or marjoram would be great too.

Notice that the ratio is 1 to 1 to 1/10th for the olives, walnuts, and garlic respectively. I know weights are more accurate so I went with them here but feel free to experiment. I remembered this "recipe" from a Moosewood cookbook.that I used to have a long time ago... I'm not sure if I changed it or not.

Submitted by BINGHAM37

Carbs: 2.2g | Fat: 7g | Fiber: 0.9g | Protein: 1.6g | Calories: 72.8
(no ratings)

This never fails to fool people into eating some healthy veggies!

Submitted by HETOAME

Carbs: 9.6g | Fat: 12.2g | Fiber: 3.7g | Protein: 16.1g | Calories: 208.8
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