Recipe Collections
 
 

Jeanne's Chicken Recipes

(11 Recipes) Created by MONGEAJ

Recipes in this Collection

Baked Chicken with Garlic and Sun Dried Tomatoes
Very Good 4.2/5

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Carbs: 12.5g | Fat: 7g | Fiber: 1.8g | Protein: 28.9g | Calories: 238.4
Incredible! 5.0/5

Easy and simple to prepare. Plus it is lowfat. The original recipe was found on Crock Pot Recipes. Since I cook for 1, I substituted 1 whole chicken for 3 skinless thighs and added red bell pepper.

Submitted by JMITCHELL227

Carbs: 11.2g | Fat: 1.8g | Fiber: 1.4g | Protein: 13.2g | Calories: 120.4
Incredible! 5.0/5

Yummy and easy take on a Spanish classic.

Submitted by BUFFETTGIRL2004

Carbs: 45g | Fat: 12.9g | Fiber: 1.9g | Protein: 14.6g | Calories: 352.2
Slow Cooker Marinara Chicken and Vegetables
Very Good 4.2/5

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

Carbs: 7.9g | Fat: 3.6g | Fiber: 1.8g | Protein: 27g | Calories: 175.9
Garlic Brown Sugar Chicken
Very Good 4.4/5

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

Carbs: 4.3g | Fat: 7.9g | Fiber: 0g | Protein: 19.5g | Calories: 165.6
Very Good 4.3/5

Submitted by KATTIEBUG

Carbs: 65.9g | Fat: 1.9g | Fiber: 5g | Protein: 20.8g | Calories: 349.9
This recipe has been marked private.
Slow Cooker Spanish Chicken
Very Good 4.1/5

Cookbook creator says: VERY BLAND - NOT VERY GOOD

Submitted by CHEF_MEG

Carbs: 37.1g | Fat: 5.5g | Fiber: 11.3g | Protein: 31.3g | Calories: 322.2

Submitted by MONGEAJ

Carbs: 13.6g | Fat: 10g | Fiber: 1.1g | Protein: 6g | Calories: 167.7
Very Good 4.2/5

Easy to Make and healthy

Submitted by MREIMANN

Carbs: 11.3g | Fat: 0.6g | Fiber: 2.4g | Protein: 5.8g | Calories: 67.3

Submitted by TYPE_A

Carbs: 5.1g | Fat: 1.7g | Fiber: 1g | Protein: 33g | Calories: 168.9
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