Recipes in this Collection
Very Good 4.5/5
Somthing to Spice up Diner
Submitted by SBODANIE
Carbs: 5.3g | Fat: 4.9g | Fiber: 0.9g | Protein: 21.8g | Calories: 155.1
Very Good 4.7/5
Cookbook creator says: really good. baked in glass pan instead of roasting for about 45-60 minutes. added a little more tobasco to the juice after cooking.
Submitted by MISSEDMIN
Carbs: 14.6g | Fat: 9.4g | Fiber: 0.4g | Protein: 32.2g | Calories: 276.7
Very Good 4.6/5
This is a "dry" rub for pork but could be used on other meats as well. It is perfect way to add some flavor to an otherwise bland cut of pork. It is spicy-warm and sweet and crispy on the outside with all the juices on the inside just waiting for you to cut in and take a bite.
Submitted by SARA772779
Carbs: 4.6g | Fat: 7.2g | Fiber: 0.1g | Protein: 34.6g | Calories: 234.7
This should marinade overnight for best flavor!
Submitted by ALL4MYBOYS86
Carbs: 11.1g | Fat: 7.7g | Fiber: 0.2g | Protein: 24.9g | Calories: 219