AK Cook book
(9 Recipes) Created by AISHAK1
Recipes in this Collection
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A tasty cruelty-free alternative to a favourite! Submitted by SATYAGRAHA Carbs: 26.2g | Fat: 3.9g | Fiber: 8.8g | Protein: 8.9g | Calories: 176.4
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Submitted by TDEARMON Carbs: 19g | Fat: 2.7g | Fiber: 3g | Protein: 3.1g | Calories: 115.6
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Submitted by LOVELIKENAILS Carbs: 32.9g | Fat: 2g | Fiber: 1.5g | Protein: 4.6g | Calories: 161.2
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Submitted by IAMTHIN72 Carbs: 46g | Fat: 2.4g | Fiber: 6.9g | Protein: 9.2g | Calories: 222.6
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An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
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This was actually prescribed to me by my acupuncturist! Submitted by MSDESERTRODENT Carbs: 29.9g | Fat: 29.3g | Fiber: 7.7g | Protein: 6.6g | Calories: 395
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Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and olive oil Submitted by MSDESERTRODENT Carbs: 5.1g | Fat: 7.4g | Fiber: 0.9g | Protein: 11.4g | Calories: 128.6
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This is a quick and super simple recipe, adapted from one by Giada De Laurentiis Submitted by MLOM513 Carbs: 72.6g | Fat: 6.1g | Fiber: 8.5g | Protein: 22.9g | Calories: 432.6
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Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin. Submitted by CHEF_MEG Carbs: 18.4g | Fat: 0.6g | Fiber: 2.2g | Protein: 3.2g | Calories: 88.6
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