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Incredible! 5.0/5
(3 ratings)

My daughter gave me this idea. I use it instead of margarine on my toast in the morning. You can also use it as a cream cheese replacement in recipes. It's not as creamy as cream cheese but it works just as well and has more protein and much less fat. I'm even going to try using it as a fat replacement in regular recipes to see if it works there too.

Submitted by DEAR.OH

Carbs: 3.4g | Fat: 1.3g | Fiber: 0g | Protein: 15.5g | Calories: 90
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