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Recipe Collections
 
 

Side Dishes/Appetizers/Snacks

(10 Recipes) Created by ALPHACHICK64

Recipes in this Collection

Faux Fried Cheese Sticks
Very Good 4.2/5
(289 ratings)

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Carbs: 15.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.4g | Calories: 145.2
Roasted Beet Salad
Very Good 4.4/5
(172 ratings)

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.

Submitted by CHEF_MEG

Carbs: 14g | Fat: 14.4g | Fiber: 4.2g | Protein: 5g | Calories: 201.3
(no ratings)

Submitted by ALPHACHICK64

Carbs: 12g | Fat: 7.3g | Fiber: 3.1g | Protein: 3g | Calories: 116.5
Roasted Kale Chips
Very Good 4.4/5
(141 ratings)

Move over chips and popcorn! A healthy, salty, crunchy snack is moving in!

Submitted by LALASTRIVE

Carbs: 7.3g | Fat: 3.9g | Fiber: 2.6g | Protein: 2.5g | Calories: 66.2
Very Good 4.3/5
(9 ratings)

BEST WAY TO EAT

Submitted by MELANIE2009

Carbs: 3.6g | Fat: 4g | Fiber: 1.7g | Protein: 2.8g | Calories: 53.2
(no ratings)

If you like zucchini you will love this recipe. Even my children eat it up and they do not usually eat zucchini. This a great year round recipe. Shred your harvested zuchini and pull it our of the freezer year round. Bon appetit!

Submitted by SHARIECOWIE

Carbs: 8.1g | Fat: 11.9g | Fiber: 0.8g | Protein: 5.6g | Calories: 158.9
Easy Zucchini Parmesan
Very Good 4.4/5
(1023 ratings)

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Very Good 4.5/5
(15 ratings)

The original recipes calls these cupcakes. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. I also used Splenda instead of sugar. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! My kids love these, even requesting them for birthdays. For special occasions I go back to all white flour and add the icing! Otherwise--they make a great breakfast muffin or snack!

Submitted by WIFEMOMMYCOED

Carbs: 16.7g | Fat: 10.2g | Fiber: 1.6g | Protein: 3g | Calories: 158.4
Very Good 4.8/5
(9 ratings)

Submitted by SYNERGYSENA

Carbs: 1.2g | Fat: 3.9g | Fiber: 0.1g | Protein: 8.6g | Calories: 77.4
Very Good 4.0/5
(1 rating)

This alien-looking vegetable has a texture and taste somewhere between a potato and a radish... It makes a wonderfully tasty side dish and is equally good warmed over in the skillet or microwave as leftovers.

Submitted by KGOELLER

Carbs: 4.6g | Fat: 9.7g | Fiber: 2.5g | Protein: 6.3g | Calories: 126.8
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