Side Dishes/Appetizers/Snacks
(Recipe Collection)

10 Recipes Created by ALPHACHICK64

Recipes in this Collection

Faux Fried Cheese Sticks
Very Good 4.2/5
(291 ratings)
Faux Fried Cheese Sticks

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Carbs: 15.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.4g | Calories: 145.2
Roasted Beet Salad
Very Good 4.4/5
(173 ratings)
Roasted Beet Salad

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.
Submitted by CHEF_MEG

Carbs: 14g | Fat: 14.4g | Fiber: 4.2g | Protein: 5g | Calories: 201.3
Sauteed spinach, garlic, tomatoes & onions
(no ratings)
Sauteed spinach, garlic, tomatoes & onions

Submitted by ALPHACHICK64

Carbs: 12g | Fat: 7.3g | Fiber: 3.1g | Protein: 3g | Calories: 116.5
Roasted Kale Chips
Very Good 4.5/5
(148 ratings)
Roasted Kale Chips

Move over chips and popcorn! A healthy, salty, crunchy snack is moving in!Submitted by LALASTRIVE

Carbs: 7.3g | Fat: 3.9g | Fiber: 2.6g | Protein: 2.5g | Calories: 66.2
ROASTED ASPARAGUS
Very Good 4.3/5
(9 ratings)
ROASTED ASPARAGUS

BEST WAY TO EATSubmitted by MELANIE2009

Carbs: 3.6g | Fat: 4g | Fiber: 1.7g | Protein: 2.8g | Calories: 53.2
Crustless Zuchini Pie
(no ratings)
Crustless Zuchini Pie

If you like zucchini you will love this recipe. Even my children eat it up and they do not usually eat zucchini. This a great year round recipe. Shred your harvested zuchini and pull it our of the freezer year round. Bon appetit!Submitted by SHARIECOWIE

Carbs: 8.1g | Fat: 11.9g | Fiber: 0.8g | Protein: 5.6g | Calories: 158.9
Easy Zucchini Parmesan
Very Good 4.4/5
(1037 ratings)
Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Carrot Zucchini Muffins
Very Good 4.5/5
(16 ratings)
Carrot Zucchini Muffins

The original recipes calls these cupcakes. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. I also used Splenda instead of sugar. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! My kids love these, even requesting them for birthdays. For special occasions I go back to all white flour and add the icing! Otherwise--they make a great breakfast muffin or snack! Submitted by WIFEMOMMYCOED

Carbs: 16.6g | Fat: 10.1g | Fiber: 1.6g | Protein: 3g | Calories: 157.9
Parmesan Zucchini Crisp with egg whites
Very Good 4.8/5
(9 ratings)
Parmesan Zucchini Crisp with egg whites

Submitted by SYNERGYSENA

Carbs: 1.2g | Fat: 3.9g | Fiber: 0.1g | Protein: 8.6g | Calories: 77.4
Roasted Kohlrabi with Asiago
Very Good 4.0/5
(1 rating)
Roasted Kohlrabi with Asiago

This alien-looking vegetable has a texture and taste somewhere between a potato and a radish... It makes a wonderfully tasty side dish and is equally good warmed over in the skillet or microwave as leftovers.Submitted by KGOELLER

Carbs: 4.6g | Fat: 9.7g | Fiber: 2.5g | Protein: 6.3g | Calories: 126.8
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=330993