Submitted by GOLDIE996

Eat this recipe and you’ll forget all about "regular" pasta! Use this recipe sparingly, for special occasions, because there is a fair amount of saturated fat.

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low carb side dish.

Submitted by MEGRENEE2

Submitted by BLACKDOVE5

From the Amateur Gourmet.com

Submitted by MAINERK8

It's loaded with all kinds of tasty veggies.

Sweet orange and sour vinegar make for a refreshing dressing that is good for fruit or green salads.

Submitted by ANGIETUNIE

A delicious addition to any meal or by itself.

Submitted by CYRUSFAMILY

Flavorful and easy!

Submitted by CTELLIFSON

Submitted by COBANION

Submitted by MILLY61

Submitted by TAJUNIJO4

Simple but Flavorful Mix of Veggies~~Great with grilled chicken or fish or just over rice or couscous!!!

Submitted by MISSJCISRUNNING

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Great vegetarian substitute for tacos.

Submitted by PETITEBAKER

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices.

Submitted by HONEYLEA

A light fruity and nutty salad!

Submitted by ~GOT2MOVE2LOSE~

These onions add flavor to any dish, from soups and sandwiches to stews and dips.

Submitted by CHEF_MEG

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.

Submitted by CHEF_MEG

To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cooking.

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

A wonderful way to use up the vegetables in your crisper.

Submitted by BLUEMURRAY

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tastes epecially good the second day, flavours mingled.

Submitted by NMCDEE

Black Bean Salsa

Submitted by JANAE55

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.

Submitted by CHEF_MEG

This is a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make your own.

Submitted by CHEF_MEG

This recipe sings of the fall and early winter harvest.

Submitted by CHEF_MEG

Submitted by RAGGEDYDOG

A hearty comfort food that my husband conjured up. Calories can be lighted by using a little less cheese or making smaller serving sizes.

Submitted by GOLDENDAZ

A delicious and healthy alternative to the traditional chip.

Submitted by AWEAVER1

Rich, dense brownies made with applesauce and zucchini!

Submitted by ELISE11